When it comes to the menu plan for the next week, well, it'll be interesting. My husband has a bunch of stuff going on at work, so he's not sure what his schedule is going to be like (for instance he's going to be home late tonight, so I need something that he can reheat when he gets home), we are having a "false thaw" period in our weather so the kid's allergies are going nuts (the poor daughter is utterly miserable today) and I've got a couple of piles of paperwork to fill out, records to find and things like that to do on top of normal household and homeschool stuff AND if my husband's tax paperwork comes in I'll be doing taxes on top of it. So, basically I'm putting this menu together knowing that I'm probably not going to be able to do all the meals I have planned and will have to punt a few days here and there so I can get everything done that I need to get done. We'll see how it goes, though.
So, let's get to it!
Wednesday: Spaghetti with meat sauce, home made bread, saladThursday: Beef and Barley stew, home made breadFriday: Pork chops, mashed potatoes and gravy, saladSaturday: Pizza and breadsticksSunday: Pad Thai Stir Fry (I don't have things like bean sprouts, we can't do peanuts and such, so I'm just going to make a stir fry with Pad Thai noodles, shrimp, eggs, tofu and some Pad Thai sauce and see how it goes. I think it'll taste okay...it just won't be Pad Thai).Monday: Meatloaf, baked potatoes, green beansTuesday: Fried chicken, baked beans, mashed potatoes and gravy, biscuits
And there you go folks. My tentative menu plan for the week. We'll see how it goes. We are supposed to do the Radish box assignment this week (home made ravioli, thus the ricotta and shredded Parmesan cheeses in the fridge), but I'm not sure if we are going to get to it with how much we have going on. We shall see I guess.
How about you all? Making anything good this week?