Enjoy the shot from inside my fridge from a few days back. I should have taken an up to date picture, but plain forgot *laugh*.
Well, one of my goals for this year was to get back on the menu planning bandwagon, so I was happy that I was able to sit down today and make a menu for this week. I sat down while my son was in therapy and used my smart phone to look up the ads for the week, figure out if there was anything we absolutely we could not live without that was on sale (there wasn't) and then started to build the menu plan from what I had in the house. And here's what I came up with for this week.
Wednesday: Meatloaf (use rest of hamburger in fridge), baked potatoes, salad. Strawberries (defrosted and mixed with sugar) over ice cream for dessert.
Thursday: Pizza and breadsticks
Friday: Roast chicken, stuffing, green beans. Pumpkin pie (use pie in freezer) for dessert.
Saturday: Easy to stuff Manicotti, home made bread, salad
Sunday: Pork chops, rice, applesauce
Monday: Chicken tortellini (use leftover roast chicken) with vegetables (whatever needs to be used up in freezer)
Tuesday: Beef Roast, roasted carrots and potatoes, home made bread
To bake: Bread (Saturday), cookies (Saturday, for after school treats)
Breakfasts: Mini Breakfast bakes (in air fryer), french toast with bacon and fruit, toast with butter and jam
And there you are folks. My menu plan for the week. How about you? Planning anything good to eat this week?