Frugal Accomplishments For the Last Two Weeks

Since I didn't get to do a "Frugal Friday" post the last few weeks, I decided that I would compile the list together and share some things that I've done the last couple of weeks to save money :).

1.  I took a loaf of bread that wasn't getting eaten fast enough, sliced it and let it stale up a little bit more and turned the entire thing into a bunch of French Toast.  My husband actually ate a ton of it for breakfasts last week and I ate the last two pieces for breakfast one morning.  I was impressed we were able to go through so much of it, as my original plan was to freeze it *laugh*.

2.  Speaking of freezing things, my husband was running low on breakfast bowls in the freezer.  I took a bag of off brand French fries we'd gotten last year when frozen French fries were in short supply.  This particular brand my son didn't like (it was right before we got all of the free French fries that lasted us nearly a year!  I've just started having to buy the son fries again the last few months and WOW have they gone up in price!!!) and decided I needed to do something with them.  So, I took them and just used the fries as hash browns in Lynn's Kitchen Adventures Breakfast Bowl Recipe.  It made a huge bowl of breakfast bowl mix that I was able to split into a bunch of bags and put into the freezer.  It passed the husband quality control test, so I'm calling it a win *laugh*.

3.  I got some pretty good deals for Easter this year.  I already had a spiral sliced ham I got cheap (like .99 lb cheap) after New Years, but I completely spaced when Easter was this year, so forgot to get eggs during our normal "big shopping trip" week (since my husband gets paid every two weeks, I do one big shopping trip per pay period and then the next week just aim to buy milk and whatever essentials we might run low on, to conserve money).  So, I actually checked the store ad for the week.  I then saw they had a 1.00/1 coupon for eggs and also had asparagus on sale for 1.49 lb (it had a limit on it, though) and pork roasts and chops were on sale for 1.49 lb as well.  I needed pork roasts as I was completely out in the freezer and I can always use another package of pork chops, so I put those in my pick up order.  I also got some blocks of cheese as they were on sale decently cheap with a coupon, got my eggs (yay!) and I got a thing of Ready Whip to eat with our strawberry short cake for Easter (it was on sale for 3.00 and was the only one they had in stock, but I still felt ripped off when we got it as shrinkflation has hit that stuff hard.  The bottle is SO much smaller now).  I ended up spending around 60.00 for everything, which I was okay with to stock up on pork.  

We had the asparagus with Easter dinner roasted with some bacon pieces I had left over from breakfast (it was so yummy!) and they were thin enough I didn't need to take a peeler to hard parts or anything.  It all got eaten in no time flat.

4.  In the same "shopping" vein, one of the "essentials" on my list was some more Tilamook cheddar block cheese as Alvah will only eat that type of cheese (and since it is one of the whole foods he'll eat, you better believe I keep it in the house).  I was going to buy it at Carrs, but the price on the cheese had gone up crazy, so I stopped off at Three Bears to pick up some blocks of cheese to grate myself.  I got Tilamook there, but while looking at the other cheeses, I was astounded to see a big blocks of Provolone in with the other block cheese.  What blew my mind was that for a nearly six pound loaf of cheese (they were like 5.83 lbs each), supposedly the price on them was only 9.57 each!  I was convinced it was a mistake on the shelf tag and it was the price per lb or I was reading the unit of measure to the price wrong.  I took one cautiously with me and had the cashier do a quick price scan on it before I bought it and was astounded to see that the entire loaf was, indeed, only 9.57!!!  That worked out to be about 1.64 per lb of cheese!  I only took one to save whatever I could for others.  I sliced some and grated some, put it into freezer bags and stuck it into the freezer for the most part.  I did keep some out for sandwiches, but the rest I froze and will use later for all kinds of things.  I am SO thrilled with that purchase/deal as it is hard to find good deals on cheese :).

5.  We dyed eggs with food coloring again this year.  They came out prettier than the picture shows.  This year we only died 8 eggs to save on egg costs, but it was still fun and everyone enjoyed themselves :).  I found that the McCormick food coloring this time around actually had egg dye amounts right on the box to make different colors, so I stuck with those for the most part (I'm not very observant so they could have been there for years and I might not have noticed, unfortunately).  I turned the eggs into egg salad and my husband and I really enjoyed it.

6.  I got some Spring cleaning done.  I got up on top of my cabinets with a putty knife and cleaners in hand and got all of the old grease removed and the cabinets cleaned all nice and tidy.  I took down my pudding molds and cleaned them really well and put them back up, etc.  While cleaning my hood and deep cleaning it, I managed to strip the paint off of the hood without even trying (my husband thinks that it is just so old that the grease from cooking day to day over the past 10+ years we've lived here has just worked its way into the paint and made it peel off)...I mean it just wiped off with the cleaner.  

My husband and I finally realized that the hood is definitely a vent-less style hood by searching the model number and I realized that the filter that was in it previously was the wrong type (it was a reusable filter, but not for that type of hood) and I'd been buying the wrong type of replacement filters all this time because I'd just been buying what the previous owners had in the hood, thinking it was the right type!  So, I ordered the proper type of filter, ordered a new shield for the light bulb in the hood (the old one was so old the plastic was brittle and breaking off pieces whenever you'd so much as touch it) and got everything but the horrible looking paint looking a lot better.  It works as well as a vent-less hood can work now, so I am calling it a win and hopefully we can get it repainted soon.

7.  I used up some onions that were starting to sprout and made Chicken Lyonnaise for dinner one night (great way to use up onions by the way!).

8.  I sat down and planned out the kid's curriculums for next school year and I went and planned out what I needed to buy for the son for next school year (the daughter's stuff can be ordered directly through the homeschool and they'll take it out of our allotment so I don't have to worry about paying everything out of pocket and getting reimbursed for it).  I then went and figured out what I would need to order for the son and how much it would cost me out of pocket, so I can hopefully start budgeting to pay for it all before July 1st rolls around (when you can start ordering for next school year).

And I'm going to call it good there as I have a ton of housework to get caught up on.  Enjoy!

Thrifty Thursday: Thrift Store Finds

For the last bit, I really haven't found much at the used stores.  My husband has had much better luck finding tools and things while me, who really is just looking for certain things in the kitchen and all, hasn't found a whole lot.  I did, however, find these at Value Village last week and was really thrilled to find them, so I thought I'd share.

I was thrilled when I saw the cornflower blue pattern on the casserole dishes and quickly snagged them as I'm still trying to rebuild a collection of the dishes since the earthquake years ago.  After carrying them for a few minutes, I was kind of surprised at their heft and that they more resembled stone ware types of items instead of the Corelle/Corningware I was used to feeling with that pattern on them.  I flipped them over, wondering if I had actually picked up some weird knock off Corelle and was really surprised when I saw that the casserole dishes were in fact special edition casserole dishes to celebrate the 100 year anniversary of the brand.  So, double score!  Especially since, surprisingly, I didn't pay much for them (1.99 for the small one and 3.99 for the large one), a rare thing for Value Village.  

I've actually already used the smaller casserole to make potatoes au gratin, and I loved the pretty presentation it made.  Hopefully these hold up.  Not being made of traditional Corelle material, I do worry that they are going to chip and die on me, but we'll see how it goes.

How about you?  Found anything good at the used stores of late?

Happenings and What We've Been Eating (With Links to Recipes)

I look at pictures and videos of people growing seeds in preparation of growing season and am looking out the window to snow falling this morning (April 6th...seriously weather, stop it and give us Spring.  Please?!?).

By the way, love my Moomins calendar?  I got it for a birthday gift and I LOVE it!!!!  I'm a huge Moomin fan, so getting a calendar is super exciting for me *laugh*.  We watch the old 90s Moomin cartoons on YouTube (you can even hit the Moomin Official channel on YouTube to watch them, so don't feel guilty watching them there :) and really enjoy them.

It has been a month, again, since I last blogged.  A lot of that has been due to the fact that life has been crazy busy, but some of that is due to other things, like my husband got rear ended while stopped and waiting for someone to turn (so, legally parked basically).  Luckily, the teenager that hit him didn't even try to blame anyone but himself for the accident and even if he had my husband has a dash cam, so the insurance companies have been really nice about everything.  We'll have to wait for parts to replace the back bumper and a few parts like that, but considering how hard the guy hit my husband we were pretty lucky.  So far, my husband has been okay since the accident other than getting a stress headache the day it happened (go figure, right?).  Not sure if this is going to do anything to our insurance premiums considering it was still a claim, even if it wasn't our fault or anything, so we'll see how that goes.  So far, so good, as the saying goes.

I also had all of Alvah's evaluations for his three year check up to get through for school, which was a lot of e-mailing back and forth with his team to get goals and things figured out.  We've been trying to get caught up on homeschool stuff and I've been working on getting the curriculums figured out for the kids for next year as well and both kids are now swimming twice a week (Armina is an intern at the pool where she's working toward her water safety certification, so she's working five hours a week on top of school and her own swimming stuff to become a full time swimming instructor and the son is in Special Olympics as well as regular swimming lessons), so our schedule is really full most days. 

I'll get into more frugal accomplishments on Friday (well, more realistically, Monday as my husband is off on Fridays, so I tend to do stuff with him, but we'll see how it goes), but I did want to bring up something that I'm going to be doing here for a while and see how it works out.  My life is hectic, to say the least, and it can be hard to get blogging done and one of the things that adds more time than you'd think is posting up links to posts on Facebook.  To just save myself a bit of time, I'm going to not post up every single link as I post them to Facebook, but instead I'm going to aim for a weekly recap post with links that I'll post to Facebook on like Fridays or something.  This way if I want to schedule a blog post on something like, say, a recipe, and don't have time to hop to Facebook to link when it goes live, at least those who rely on Facebook for updates can get an update on what is happening on the blog on the recap post.  I know it's not ideal, but honestly guys and gals, I find time to be more and more of a commodity anymore.  With the costs of things and how prices keep going up, I have found myself making everything that I can at home, especially baked goods and bread products.  So, where I did a lot of that in the past, now I'm doing about 99.9% of it at home and eating out is something we've cut out as much as humanly possible as that is getting ridiculously expensive.  I just can't bring myself to shell out the prices they want for bread products at the store that are mostly air when I can make good sourdough products at home that are much easier to digest (I'll get more into the benefits of sourdough in another post, as I'm planning on starting to blog what sourdough recipes I'm making for fun :) and are way more nutritious than the stuff you can get at the the store (not to mention they taste a whole lot better).  

In the meantime, sans sourdough stuff (which will be in separate posts), I thought it would be fun to start sharing what we've been eating around here (been meaning to do this for a while) in a whole "What's for Dinner" type of series (I'll also share any exciting lunch or breakfast items I make, meal preps I do for my husband's work lunches and things like that).  This way I can also start to share how I'm using my food storage/bulk foods from day to day to give you ideas (I hope) on things you might be able to make.  

So, let's get to things we've eaten around here of late.

Well, one thing we've been eating a lot of is chicken as it is one of the few proteins that seems to go on sale relatively cheap of late.  So, let's start there...

Chicken Dishes

Chicken Lyonnaise :  This dish really radiates fancy, but it is really just a braised chicken dish and is is delicious!  I first ran into this when I was studying the Titanic with the kids and I made some dishes that were served on the Titanic.  Of all of the dishes we tried, this one has stuck around in my recipe binder.

I do a few things different, though.  First, chicken breasts are really expensive, so I use bone in chicken thighs.  Due to the cost of eggs, I dropped the egg dip before coating the chicken in flour.  I then floured and browned the chicken in a cast iron 12" skillet (I just made 5 chicken thighs since it was enough for us for dinner and for my husband to take for lunch the next day for work).  I also couldn't find my minced garlic in the fridge and didn't feel like trying to find my bag of garlic cloves in the freezer (how I'm storing fresh garlic now) to mince one, so I just subbed in about 1/2 tsp of garlic powder and I used 1 TBS of dried thyme instead of fresh.  I used chicken bouillon mixed with water for the stock in the recipe and added extra wine and water (I'll explain why in a second).  I browned the chicken like the recipe stated, but cooked the chicken thighs for about four minutes per side.  I then took the half cooked chicken out and put it aside for a few moments, while I caramelized the onions in the pan and added the liquid and stirred it into a sauce.  I added the chicken back to the pan, spooned some of the onions up and over the chicken and added some extra chicken broth to the pan with a few splashes of wine.  I then just stuck the cast iron skillet in the oven at 350 degrees while I was baking something else (I think it was rolls, but don't hold me to that) and just baked it for about 40 minutes.  I turned the chicken once during the baking when I took the rolls/whatever out of the oven and just let it braise in the cooking liquid until my husband got home from work.  

I know browning the meat beforehand seems like a bit of work, but it really is worth the final product and there really isn't a lot of ingredients to the recipe.  If you don't have wine, I'm sure you could use more chicken stock and just make do, but if you have wine, I say use it (I even had to use a bit of sweet red wine in place of white as I was out of white cooking wine and it worked out fine).

Chicken Curry Udon   I actually cut chicken thighs off the bone to make this recipe and it was fabulous!  I used dried Udon that I keep in the pantry for Japanese cooking and used canned carrots instead of fresh.  I also used green onions that I had frozen in the freezer instead of fresh green onions. 

Right side track here, you'll notice in my cooking that I don't keep celery or carrots in the fridge right now.  ANY vegetable that I found myself throwing away at all due to it going bad in the fridge, I plain stopped buying to cut costs.  So, for carrots I'm doing a lot with canned and dehydrated carrots now (they work great) and with celery I have a small jar of freeze dried celery that I use in salad recipes (like say potato salad or chicken salad) and the rest of the time I'm using dehydrated celery.  I've actually been really happy with the new way of doing things.  I'm going to try and plant some carrots this summer in the planter garden I'm doing, but for the time being this is what I'm doing instead.  It has helped to cut grocery costs a bit and I'm happy with the results as nothing is going to waste.  I also threw in some frozen summer squash I had in the freezer, some cut up potatoes (because I LOVE potatoes in Japanese curry dishes), a small bag of frozen peas from the garden last year and a few other small veggie odds and ends. 

Final verdict on the dish?  My husband said, "It tastes like Japanese curry", while I loved it (but, I love Japanese curry too *laugh*) and ate every single bit of leftovers for lunch over the next few days.  It was a fun change of pace, anyway :).  Just a side note, too.  I got nervous about keeping the Japanese curry blocks in the pantry past their use by dates due to the oils in them, so I gambled and put the blocks (boxes and all) in the freezer for long term storage.  They froze beautifully and I didn't notice any change in taste or texture in the final product after using frozen blocks.  So, just wanted to pass that along.

Korean Fried Chicken:  Guys, this is one of the TASTIEST things I've made in a long while!  It was SO good!  I used boneless skinless chicken thighs instead of chicken wings that I cut into bite sized pieces and then I made the soy garlic sauce to dip it in.  It was SOOOOOO good!  The daughter and husband liked it too and it was definitely added to the recipe binder to make again!

Those were the recipes I still have bookmarked in my phone, so those were obviously the ones that made the biggest impression on me.  Other than that we've been eating a lot of basic chicken dishes.  Chicken pot pie (used the last of my frozen pie crusts in the freezer to make it, so now I'm experimenting with home made again), baked chicken with various sides and things like that.  I do have some other recipes book marked and am hoping to maybe do some freezer cooking at some point if I can get my fridge freezer cleaned and organized, but we'll see how it goes.

Breakfast Items:

Fruit Cobbler  This is my new favorite thing to make for breakfast on the weekends, as it is something that my husband can grab when he gets hungry in the early morning hours.  I found, while talking to my mom, that back in her day, fruit cobbler was actually more of a breakfast item than a dessert item, so I gave it a try and I LOVE it.  I tend to make this on Thursday so we have it all weekend long.  I put one can of fruit pie filling in the bottom of a 9x9 pan (small square baking dish) and then split the recipe for the cobbler in half.  

Our favorite flavor to date is blackberry.  You can get an AWESOME deal on blackberry pie filling from Amazon.  This 12 pack of pie filling is only 16.00 and some change most days (NOTE:  Associate link there.  If you order through it, Amazon shoots me a small commission for pushing the sale their way, but it doesn't cost anything extra.  If you order through my associate links, thank you for supporting my family and the blog!)  and is a really nice flavor for a breakfast cobbler (especially since, if like me you love blackberries but don't have any bushes and might not be able to grow them in your region anyway).  I love the flavor and the price of the pie filling, honestly and the simplicity of the recipe really just sells the entire thing.

2 Ingredient Biscuits.  My main reason for buying self rising flour was to make these for my biscuit loving daughter.  She didn't like them because they didn't taste as good as Bisquick (seriously!?!?), so I'm using my self rising flour in other recipes and trying different home made biscuit recipes on her instead.  I'm determined she's going to eat home made biscuits, preferably sourdough ones, before I'm through, but so far, the search continues!

Fluffy Whole Wheat Waffles:  I used home ground flour for this and it came out pretty good!  I put the majority of them into the freezer and we've been eating them along with other breakfast items.  I got the idea from Becky from "Acre Homestead" on YouTube and it was a good recipe, so I'm glad I checked it out.

Applesauce Loaf:  The recipe for the applesauce loaf is in the description of the video.  I even used her recipe for the glaze to go on top.  This was REALLY tasty and my husband and I really enjoyed it for breakfasts.

Baked Goods:

When it comes to baking things, I'm doing that a ton, it seems.  This week has been especially busy as I completely spaced the fact that Easter is THIS WEEKEND!?!  I thought it was more toward the end of the month, so I was lucky that yesterday I decided I was going to make a ton of cookies for quick desserts around the house.  

By the way, I cannot recommend dissolvable canning labels enough.  I use them for tons of stuff anymore.  You can just run the labels under water when you want to put something else in the container and it comes right off and dissolves.  One of the best inventions of our time, I swear!

So, getting back onto the subject at hand, what did I end up making?

Sugar Cookies:  These are my husband's favorite and I really should make them more often as the kids like them too, but I don't (oops on my account).  So, I made a batch of sugar cookies for him.  I have somehow completely misplaced my Easter cookie cutters (I have an egg shaped one, a rabbit shaped one and a basket shaped one, but darned if I can find them), so I made some circular ones (I tried to shape them into an egg shape with little success, but we made them pretty with sprinkles *laugh*) and we found a chicken shaped one and a butterfly shaped one, so we used those as Spring/Easter-ish themed *laugh*.  

Biscoff Butter Cookies:  I got a super good deal on Amazon for Biscoff Cookie butter a while back (like 8.00 for an 8 pack flat...no joke).  I've been sitting on it so we don't use it too fast, but it's getting past the best by date and while I'm sure it will stay good for quite a while still, I decided to make cookies...with cookie butter.  Weird?  Sure.  Tasty?  Eh, kind of.  The recipe had great ratings and stuff, so I doubled it and used an entire 14 oz container of cookie butter in it (so it wouldn't get lost in the back of the fridge).  I was kind of hoping it would come out tasting like an almost smore with the graham cracker like taste of Biscoff cookies and the chocolate, but after they baked and I tasted one...well they taste like chocolate chip cookies to me.  I love the texture though.  They come out chewy, which I love, but yeah...they taste like chocolate chip cookies.  We're eating them, though *laugh*).

Nestle Tollhouse Original Chocolate Chip Cookies:  My daughter's favorite cookies.  My dad would be proud as they were his favorite too *laugh*.   I made one recipe of them for her and she's definitely enjoying them.

When it comes to the rest of the Easter treats around here, I'm completely skipping store bought candy this year as the kids get plenty of treats around here and will be fine without them.  I am going to make an angel food cake (from a mix to save my eggs) and make strawberry short cake with it for dessert on Easter.  I already got a great price on a spiral sliced ham (of all fancy things) at the beginning of the year, so we'll have that for dinner and I'm hoping the store will have eggs tomorrow so we can color a bunch, but we'll see how it goes (if they don't have eggs, we'll just color a few of the ones we have here, just not as many).  Not smart forgetting a major holiday until it is right on top of you.  Oops.

Quick and Easy Hot Dog Buns:  I made these one night as the daughter wanted hot dogs and I didn't have a lot of time to make sourdough anything.  So, I made these.  The shaping and egg wash phase on these failed horribly.  They ended up looking like misshapen mini loaves of bread and putting on the egg wash before the final rise seemed like a bad idea to me and I should have waited until they had risen (spray your plastic wrap with non-stick spray before placing over the rolls to rise as they are a soft and sticky dough) as the plastic wrap stuck terribly to the egg when they were done rising.  But, the flavor was good and we were able to split them and put hot dogs in them without issue, so it turned out okay.  Next time I think I'll use the same recipe, but pull out my New England hot dog pan and try making them in that to shape them better.  We'll see how that goes.

French Toast Casserole:  This is one of those recipes that I regretted making and just wished I had made French Toast instead.  I split the recipe in half, but still it used a bunch of milk products and eggs, but I had a bunch of home made bread that had gone stale and needed to be used up, so I made it.  And well, it was okay, I guess, but the biggest problem I had was that it was BLAND tasting, which was sad with the nutmeg it had in it and stuff (I love nutmeg, so it was VERY sad to me).  We ate it all, but I have to say it was not a favorite of mine.  I included it in this section, because really it came out tasting like a bland bread pudding.

Next time I'll make croutons or French toast.

Hershey's "Perfectly Chocolate" Chocolate Cake:  This was for my daughter's birthday as she loves chocolate cake and really wanted some for her birthday.  So, I figured you couldn't go wrong with Hershey's.  It was easy, it came out nice and chocolatey and the daughter was happy.  I'm not a huge fan of chocolate cake (too rich for my blood) and neither is my husband, but we tried our best to eat it all before it went stale on us and my daughter loved it.

Honorable Mentions/Miscellaneous:

Sausage Alfredo:  I got this idea from That 1870's Homestead on YouTube, in their "What's for Dinner" series last year sometime where Todd was trying something different for dinner.  Darned if I can find the exact video, which I spent way too much time working on finding.  The idea is simple.  Make alfredo but instead of chicken used ground Italian sausage, add some minced garlic while you are cooking it to get that flavor in there, add cream and some Italian seasoning, or other seasonings of choice, cook down until thickened a bit and then add some fresh Parmesan cheese to thicken the sauce up to the texture you want.  

Guys, the concept is simple, but it is SOOOOOOO good!  I actually make this every couple of months and it is now a meal I put into rotation.  It comes together super fast too.  In the time it takes you to make your fettucine pasta, the sauce is ready to go and you are ready to eat.  The leftovers even heat up pretty darned well overall and the nice thing about the sausage, versus chicken, is the sausage doesn't get dried out :).

No Knead Bread:  This is the best, and tastiest, quick sourdough bread to make (since it sits overnight before baking it, I call it a sourdough).  It calls for few ingredients and really your biggest investment is a cast iron Dutch oven to bake it in.  I find that a 3 qt one works great.  I got this one (affiliate link) for a lot less money (I only spent 21.00 on mine) and use it all the time to make a loaf of this bread (if I don't have time to make two loaves of sourdough during the day with the rise times involved).  The best deal I could find when I looked today for a Dutch oven was this one in red, but I've found them for less than 30.00 from time to time if you just search for a 3 qt cast iron Dutch oven and wait a bit (and I don't guarantee how long prices will last, as the one I linked to is 32.00 right now, but could change at a moment's notice).  I also use my big Lodge Dutch oven that my mother-in-law gave me years ago to bake bread in too, but I've found the 3 qt gives me a better rise (since it's smaller) and fits the loaf perfectly.   If you don't have the money to buy a Dutch oven (I get it, trust me) there are recipes that don't call for a Dutch oven to bake sourdough bread (I'll share one in another post), but if you have the money a Dutch oven really is a worthwhile investment.

I could go on, but I need to get off the computer and concentrate on house cleaning and getting a load of laundry done, so I'm going to end it here.  I hope you all are doing well and yes, this time I'm hoping to finally get back to regular blogging here!  Here's hoping :).

February Amazon Grocery Haul

 

 

I tend to buy an odd assortment of stuff from Amazon from month to month, I have to say.  There are some things that I just plain buy from Amazon regularly (like for instance, I tend to buy my Chewable children's Benadryl from Amazon when they have it as it is MUCH cheaper than buying it at my local stores) because my stores don't have it available or because Amazon just beats local prices by large amounts.  This is definitely one of those hauls.

So, what did I buy?  Let's break it down 

(Quick warning:  This post contains affiliate links to the products when possible.  If you order the products through these links I'll get a small commission from Amazon for pushing the sale their way.  This will not cost you any extra to do and helps to support the blog a bit.  If you do purchase through these links, thank you!).

Well, first, I actually ordered more than this but Amazon back ordered some things that I just plain ended up cancelling or reordering because it was quicker to get through a third party seller or something.  For instance I originally ordered this olive oil, but it just would not ship and just kept getting delayed (it is a good deal, though, as it is imported from Italy and is 50% off with a coupon code), so I gave up and just cancelled the order.  Instead I got this one on subscribe and save instead.  It actually came, which was a nice change of pace!  I'm trying to start buying things like olive oil in tins instead of in plastic bottles for the sake of the tins being opaque (so the light doesn't get to the oil) and they tend to come packed in a couple of nice thick boxes to avoid them getting too damaged where the plastic bottles I have LITERALLY gotten in from Amazon with a shipping label slapped onto the bottle itself and mailed.  Amazon is great that way.  You have no idea what you are going to get when you order from them.

By the way, to get the Subscribe and Save discount you have to order five or more things to be delivered on your delivery date in a month to get the best deals.  After the items get to you in your order (if you don't want them on a continual rotation, which I never do), just go to "Subscribe and Save Items" under your Amazon account, go to the "subscriptions" tab under Subscribe and Save and then just click one item at a time and go down to the very bottom of the screen to "cancel subscription".  I always pick "Other" as a reason for cancelling the items and voila.  No worries about getting items shipped to you that you don't want six months down the line (I always order items on a six month rotation, just in case I forget to cancel my subscription for a little bit).  Another thing that ordering your Subscribe and Save items fresh every month does for you is if there is a coupon for your first Subscribe and Save order only, you'll be able to take advantage of those coupons (sometimes up to like 20% off of the already reduced price) where if you had it on rotation, you wouldn't be able to use the coupon since you already had an order in for it.

Right, so let's break down the items I got (I'm including the Subscribe and Save amounts that I bought them for after the discounts apply).

Colavita Oilve Oil, 101 fl oz tin.  This is now a bit cheaper than when I got it (as of 3/2/23 anyway).  It was 25.54 when I got mine.  We go through a lot of olive oil around here as my son eats it on pasta nearly every day.  

Always Pads, Ultra Thin, Size 2 Long Super Absorbency 126 ct (2).  I got these on a buy 1, get 1 50% off sale, so I ended up spending 27.73 after the sale and the Subscribe and Save discounts were applied.  This is enough feminine care products to last us for quite a while, so I was happy to get them on sale.

Guittard Baking Wafers, Milk Chocolate, 12 oz bag  I was able to get these for 14.98 (other types of Guittard chocolate wafers are cheaper than the current price listed on this one right now if you search for it).  I know that this is expensive, but this is a peanut free chocolate (made in a peanut free facility) and while I was sick through Valentine's Day, I still want to make my kids some chocolate goodies (better late than never).  So, I got these as I can't find them at my local store right now.

Gold Medal Self Rising Flour, 5 lb.  I don't live in the South, obviously, where it seems self rising flour is really easy to find.  I wanted to get some to make biscuits with, but self rising flour here, if you can find it (which ain't easy it seems) is like 8.00 per bag and making my own just gave me some inconsistent results (not sure why).  So, I ordered one through Amazon for 3.42 after Subscribe and Save discount.  Not pictured as I put it into a plastic bag to avoid anymore flour spilling out as it was not in a bag when it was shipped, so I forgot to put it back in the picture.

Wholesome Organic Cane Sugar, 10 lbs.  Yup, this is an odd one to order from Amazon, I'll admit.  But, after Subscribe and Save Discounts were applied (you get 15% off with five items added onto your order), it comes down to 9.89 for 10 lbs of sugar.  I know that 4 lb bags of sugar at my store have gotten RIDICULOUSLY expensive, so it was actually cheaper for me to get 10 lbs of organic sugar then getting 8 lbs of non-organic sugar.  The world is nuts.

LorAnn Bakery Emulsions, Peppermint, 4 fl oz).  I was able to get this on Subscribe and Save, which brought the price at the time down to 4.74.  I couldn't find peppermint extract at the store and wanted it to make cookies, so this is what I got instead (alcohol containing items, like extracts, don't ship to Alaska, so bakery emulsions are a good way to get around that).  True to form with Amazon, I got a bottle that was missing the cap out of the blue.  Why?  Who knows!  The safety seal was perfect, but no cap.  I would have returned it and complained, but I had a cap off of another bottle that would work (I couldn't believe it when it happened as that was a long shot).  I did complain, though, as that is kind of ridiculous.

French's Crispy Onions, 24 oz bag.  Cheaper than a smaller bag at my local store, I wanted to get some of these to make Swedish hot dogs and a few other things with.  They were 8.25 after Subscribe and Save discount.

Amazon Basic Care Esomeprazole with Magnesium, 42 ct..  My husband takes this medication daily for his acid reflux, so I tend to buy this pretty often from Amazon when it is on sale.  42 caplets cost me 6.36 after Subscribe and Save discounts were applied.  This is way cheaper than the 30.00 to 40.00  this would have cost me at my local stores.

Clear Book Tape, 15 yard roll, 1 inch.  Book tape is something that when you need it, you need it.  Book tape is acid free tape, so you don't have to worry about it slowly eating your books that you repair with it.  I got some because my little embroidery book that was my great grandma's has always had a binding that was coming off, but it is getting worse and trying to lose pages,  So, I got this and some book glue (not shown) to try and repair the little book as it is really precious to me.  It cost me 9.85 after discounts were applied.

Tempered Glass Screen Protector for iPad Mini, 1st generation.  My son finally managed to spiderweb a screen protector.  I was impressed that the iPad mini wasn't damaged.  Alvah's been REALLY hard on things the last bit, so I ordered this and a really heavy duty case to replace his current one as well.  The screen protector got here first, so I put that on so the iPad was able to get back in service for a bit until the case gets picked up.  I paid regular 8.88 price for this, but it came in at the same time as the Subscribe and Save order, so they threw it into the same box and it ended up in the photo.

32 pack Friskies wet cat food variety pack, 16.09 after subscribe and save discount and a coupon for 5.75 off on the full price.  It isn't available right now, but I know how hard it is to find cat food at the stores at the moment, so if you need cat food, keep checking Amazon as they do get it in and it does go on sale decently cheap (at least by Alaska standards).  This is one of those items I've been buying from Amazon a LOT as it has been darned near impossible to find cat food at the local stores (dry food is also something I've been getting from Amazon).  Not pictured as my husband dropped the box when getting it out of the car and dented a bunch of the cans horribly, so we were doing triage work with cat food cans and didn't get them into the photo.

Organic Chia Seeds, 2 lbs.  This seems like another odd one doesn't it?  I got these for two reasons.  One, the son's PICA is back of late and since he's eating cardboard, I thought he might eat chia seeds again (as he likes to eat dirt and the texture raw is similar since they are so tiny) and get some added nutrition into his diet instead of eating non-food items.  I also ordered these because I can use them as an egg extender by making chia eggs to use in baking (it's like 1 TBS chia seeds to 3 TBS water...it's been a while, so I'll have to look it up to be sure.  For 2 lbs, after discounts, I paid 9.34.  This was another one that I couldn't seem to find locally at the stores.

And last but not least (also not pictured) is...

Willow Garlic Ear Oil.  This stuff is great and a now essential thing I keep in my house.  The Prudent Homemaker/Brandy turned me onto this stuff years ago.  It has staved off many an ear infection for my kids.  I actually used up nearly all of my old bottle helping Alvah with his discomfort with an ear infection earlier in the year, so when this stuff came available again (it seems like it comes into stock and then is sold out EVERYWHERE online for months at a time), I used my Amazon Associate fees from the last few months (THANK you to those who order through my associate links!  I truly appreciate it!!!) to buy a new bottle to have in the house.  It is currently 14.39, which is actually a bit cheaper than I paid for it (I paid 14.99 through the seller I ended up getting it through), but worth every penny!

So, my total spent for my haul for the month was 140.31 (after Amazon Associates fees paid for the ear oil and gave me an additional tiny bit toward my groceries).

I've been doing a big grocery order/trip one week and then the next week I'll try to aim for anything we've run out of (like Alvah essentials) and milk for the next week.  We get paid every two weeks, so this has worked pretty well for being able to use some of the money from the "light week" of grocery shopping to buy things in bulk or pick up things from Amazon and such.  It is the only way, really, that I beat inflation in a lot of ways.  I'll go into some more tips later on, but this is one way I'm trying to get things at a good cost (or get them at all) with the resources I have available to me right now :).

Hope this was interesting if nothing else.  Enjoy folks!

March Goals and Doings

March.  In like a lion, out like a lamb.  When it comes to weather, here's hoping for everyone' sakes.

But, hey, enjoy the shots of the "Bob Ross-esque" sunset we had one night.  I guess we'll be getting sunsets that are quite spectacular for at least a few years due to all of the stuff that got thrown into the atmosphere due to the Hunga Tonga volcanic eruptions the last few years.  

Side note:  If you want to see a movie of heartbreak, survival and human endurance, I can't recommend the movie Krakatoa The Last Days enough (warning though...it can, and probably will, make you cry).  It is based on real accounts from Krakatoa and it really teaches you a lot about volcanoes while you watch as well.   It is definitely worth a watch and is really well done.

Anyway, yeah, volcanoes.  Crazy stuff, but it leads to lots of stuff getting thrown into the atmosphere that leads to pretty sunsets and things.  

February was really busy with meetings for Alvah for all of his necessary evaluations for his three year check up and lots of running around having to find him a new winter coat (outgrew his overnight), new shoes (ditto) and things like that.  I also caught a stomach bug that has worked its way across the country and it took me in particular down hard here...the rest of the family was down for a day, while I was down for a week.  Not how I'd recommend losing five pounds quickly.  Thank goodness I'm feeling better.  Still popping tons of vitamins and eating super healthy for the sake of recovering my health after that whole mess.  So far, I'm doing okay, knock on wood.

Bright side, we only have one meeting left (the recap of all of the other meetings, meeting) and then we will hopefully be done with meetings for a little bit.  Medicaid is getting nasty about wanting to approve the medications that we need for Alvah to keep his mental health stable, so when our insurance goes up for renewal this year, I am going to call and talk to them about getting him on our family insurance as a second insurance.  With his type of Medicaid it isn't necessary, but they seem to not want to pay for what little I have required of them now, so it is time to seek alternatives to help alleviate the situation.

So, anyway, onto other things!

Well, believe it or not, despite swimming obligations for Armina (she's now a certified lifeguard, yay!!!) , meetings, sickness and other stuff, I actually had a bunch of stuff going on at the house as well.  So, let's get to some of it!

1.  One of my main personal goals when it came to this year was going through my kitchen stuff (and really stuff period) and if it doesn’t serve a current useful purpose, I decided it is time to start using them or, if I can’t find anything to do with some things, to just get rid of them.  When you have limited space, it seems like making it work efficiently becomes a huge priority, so that is what I’m always striving to do, so I looked at problems areas at the beginning of the year and tried to figure out how to make things be more efficient.

One of the things I decided I needed to make regular use of was my cast iron.  I also needed to figure out how to rehome said cast iron as I was keeping my cast iron skillets and pans in the bottom drawer of my oven (technically I guess it is a warmer drawer) and it did double-fold not great.  For one, it was warping the drawer, which is not heavy duty at all, with the weight of the pans, so the drawer was getting harder and harder to open and close as the bottom slowly deformed, but by stacking my pans on top of one another constantly in a warm environment, it was causing the oil that I cured the pans with to go rancid really fast and I was having to pull all the pans out of the drawer weekly to wash and then re-cure the pans.  And I’m not getting any younger, so lifting a heavy stack of cast iron up when I needed a pan or to put one away, or to lift them all up and down again to wash and cure them all, was becoming more and more of a pain (literally).

 I was watching one of the YouTube channels I watch occasionally one day  and saw that she had a cast iron pan rack in her small kitchen and thought, “You know, if she can fit it in her kitchen, I bet I can fit one in mine!”  I went looking on Amazon and realized that the cast iron pan racks were actually pretty reasonably priced, so I ordered one (after carefully measuring all of my pans and things) that would fit most of my cast iron pans.  It fits PERFECTLY in the space I measured it for (which is great when the measurements online are actually accurate) and it is so much nicer to pull pans in and out of it compared to the drawer in the oven (my husband thought of wall mounting the pans, but we just plain do not have the wall space in the kitchen to do it).  The drawer in the oven now houses my sheet pans, since they lay a lot more evenly in the drawer and disperse their weight better in the space and I put my cutting boards in the cabinet that used to home my sheet pans.  The system is working well, I am proud to say, if I can get my mind wrapped around where I stored everything and go to the right spot right away (like the sheet pans were in the same cabinet for 10 years, so yeah….it has been a transition to look for them in the oven drawer instead of the cabinet *laugh*).

I also had a cast iron griddle that I got for free that was out by a dumpster at a used store years ago that had some surface rust on it, but was in really good shape otherwise, so I had asked if I could have it and when they said yes, I brought it home and scrubbed the rust off and put an entire new seasoning onto the pan.  I was proud of it, but the downside to it was that at my old house the griddle would NOT work with the oven that I had and when we moved to our current house the stove still had really separated burners so the griddle didn’t work well there either as it would not heat evenly.  I didn’t want to get rid of the griddle, so I just ended up moving it from place to place over the years which kept it dry and all, but it still wasn’t functional.  I ran into it when cleaning/decluttering the last couple of months and was considering getting rid of it, when I looked at it for a second and thought, “Wait, this looks about the same size as the griddle that is built into my oven now”.  Sure enough I compared sizes and after quickly removing said current griddle and putting the middle burner onto my stove the cast iron griddle fit PERFECTLY!  Since then I’ve been actively trying to use it more and have grilled things like chicken on it and on the smooth side I cooked a big batch of sourdough English muffins on it just a little bit ago (most of the English muffins went into the freezer to use later on :).  Side note:  The English muffins are SO good!!!  They are so chewy and yummy, I highly recommend that recipe!  

I’m so happy to finally be able to use the grill pan for things.  I put it on a shelf where I can get to it easily and put my cast iron loaf pans and my smaller cast iron Dutch oven on the same shelf so I can get to things I use regularly without having to move things around the entire kitchen to get them. 

Note:  I am planning on giving a kitchen tour sometime soon…I’m just behind at this point, so you will see the cast iron rack I got here, hopefully soon :).

2.  As previously mentioned with the English muffins, I’ve gotten into small batch sourdough making the last few months.  I’ve found that small batch sourdough works for me perfectly as it takes a week to get the starter built up where I need it to be and then I use pretty much the entire starter on a batch of bread and pancakes or something else and then I start the process over again.  This way I don’t waste much starter (I’ve even used some of the discard starter to make tasty crackers the last bit, and by the way the crackers are delicious!  They have a cheesy taste even though they contain no cheese!) and I don’t end up baking a ton of stuff to use up said starter like other people I’ve seen online and things.  I bake, sure, but there are only three of us that actively eat what I bake with the sourdough, so I sure don’t want to end up baking a bunch of stuff that will ultimately go to waste.

Shot of  the sourdough discard crackers up above there.

Once summer hits and it gets too hot, I know that I won't be baking with sourdough much, so I'm having fun experimenting with it while I have the colder weather *laugh*.

I found a recipe that calls for mixing 50 grams of flour with 50 grams of water to feed the starter every day and then you discard half of what you put in every day, which has worked out well for me.  I also found that mixing in a bit of home ground flour (like half of the 50 grams per day that the method calls for) worked out well to make sure the starter had enough flour to feed on and wouldn’t run out of food too quickly (my kitchen can get pretty warm when I have baking and stuff to do and the starter will start to blow through the flour it has to feed on FAST without the home ground flour to help feed it), so it also gives me something to use home ground flour for, which is always nice :).

Oh and March, yeah, what are my goals there?  

3.  I’ve been watching a bunch of homestead/gardening channels/personal vlog channels on YouTube and it seems like a ton of channels share Costco or Azure Standard hauls on their channels and hoenstly I find that stuff neat to watch as it is kind of "how the other half live" for me.  I don’t have a Costco membership (nearest Costco is Anchorage and once I include fuel costs and things we keep deciding it isn’t worth it to get one) and Azure Standard doesn’t really work up here as the shipping costs get prohibitive to get the goods up here, at least for us.  So, unlike some others I’m down to Three Bears (who is a local outfit that buys things from Costco and marks them up, BUT tends to carry local items and also doesn’t require you to have a membership to shop there) and others places like Amazon to get different types of groceries.  So, I thought it would be kind of fun to start sharing my "grocery hauls" with you here, if for no other reason than to potentially help out those who live in the bush areas of Alaska who might be interested in what would ship, or not ship, up here and things.  I've gotten a few calls for help asking me to start up a coupon blog again (which it has been a long time since I did that) and while I can't really do that (coupons ain't what they used to be, for one thing), I figured I can at least point out some good deals (or not, who knows) of things I've gotten in the way of groceries and household items.  I've been supplementing my groceries with things I've found online for a while and it has really helped to help me get ahold of things that are super expensively locally or not available at all, or in some cases I would just find a really good deal on something and order it because it was cheap and I knew I wouldn't even BEGIN to get something that cheap nearby.  So, yeah, I thought I'd share some of those finds when I find them.

So, stay tuned for that aspect coming back to the blog a bit.  My way of shopping has definitely changed the last three years, so it might be fun for people who have read the blog for a while to see how my shopping habits have changed as well and how I'm stopping things from going to waste (I'll get more into that on another post).

4.  One big goal for March (meandering though the post is, yes, I do have some goals for this month) is to fix the two Lazy Susan cabinets in my kitchen.  My bottom cabinet is pretty much gone.  It needs the Lazy Susan part in it completely replaced as the old plastic shelves are nearly cracked in half on both shelves and attempts to repair said shelves have failed...we are pretty sure the plastic is just breaking down from age, but it has made the cabinet nearly useless as time went on as I've had to remove one thing after another from it to alleviate the weight on it so it doesn't completely break in half.  I was able to redeem all of my credit card rewards from the medical bills I had to put onto my credit card (if there is one bright side to anything is that my credit card gives me double rewards for medical stuff) and used them to purchase a brand new Lazy Susan insert for the cabinet (not cheap normal price).  We got the insert in a few weeks ago and my husband is taking measurements and things to make it work with our current cabinet set up (I still think we might end up having to hinge the cabinet doors to move them out of the way to use the cabinet insert, but I guess we shall see...it was the only insert I could find that would ship to Alaska, so we'll make it work one way or the other.  Heck I'd use it without cabinet doors at this point if it will make the cabinet workable again.

The spice cabinet Lazy Susan insert is having problems with bowing and things on the bottom shelf and is scraping on 1/2 of the shelf as it spins, so I'm working on a fix for that to make the shelf work again.  I really don't want to have to shell out for another insert for that cabinet, so we'll see what I can come up with :).

I've definitely got other goals I'm working on hammering out, but those are two of the biggies for this month.  

And yeah, I'm going to call it good for now on this post.  I know, it's kind of short compared to the amount of time that has passed, but I've really just been in the "get through day to day while recovering health and energy" mode for the last month, so you sure haven't missed much.  I SHOULD be up to more stuff this month as I'm feeling better, so here's hoping :).  I hope your February went well and now onto March!!!

Thrifty Thurs....errr....Friday!

So, today I thought I'd quickly share a few (well, one) thing I've found at the used stores of late that was a cool find and also a few awesome things my family gave me for Christmas that they found at the used stores.

1.  First up is a chicken shaped egg holder.  It is dated on the back with a date of 1994 and was dated by hand, which surprised me when I saw it as I assumed it was something new from like Target or something.  I bought this just because unlike my other egg holder I had taking up room in my kitchen, this one I can put up against the back of the counter standing upright and just place my rolling pin in front of it, which saves me from having a clunkier ceramic egg holder taking up space when I am not baking.  I seldom use a dozen eggs at one time for anything (I can think of two recipes that I seldom make that require that many eggs), but it is just so convenient to have the egg holder out of the way when I don't need it while baking :).  It only cost me 2.00, so it was, to me, totally worth it.

2.  Next up is the coolest cookbook I've probably ever been gifted, honestly.  My husband snagged this for me for Christmas from one of our local used stores.  I LOVE this book!  It has a ton of cool recipes in it that I'm looking forward to trying in my menu plan rotation and is laid out very well and is written in language that is easy to understand.  I believe it dates from the 40's if I remember correctly (don't have it in front of me at the moment and I'm too lazy to get up and get it *laugh*).  The best part of this book, other than the loads of awesome recipes in it?  Is the fact that this was someone's favorite recipe book and was a treasured possession (which shows in the degrading binding, which makes me handle it very carefully when I read it over and over again), and it shows.  The book is jammed full of hand written recipes written by the person and their family members and friends over the years, which are treasures in themselves.  There is even a good portion of a PET milk cookbook/pamphlet, which has been great to page through for future use.

3.  Another thing my husband got me for Christmas was a cool vintage cheese dome.  It is really neat.  You could probably fit a cupcake under it if you didn't want to use it as a cheese tray *laugh*.  When I can finally afford to buy fancy cheese again, I'm looking forward to trying it out with some brie or something, but for the time being it just has a place of honor in my kitchen for decoration more than anything :).

4.  My daughter managed to find a candle holder and a fall scented candle for me for Christmas from the used stores (She proudly stated the candle set her back .20 for a new candle and was quite thrilled at the deal she snagged.  She's definitely my kid *laugh*).  I was touched as I'm not used to getting candles as gifts and I'm normally too cheap to really buy them for myself, so it was a neat gift to get.  I found a nice place to put it on display and enjoy seeing it every time I walk by.

I don't know the cost of everything but the egg holder and the candle, obviously, but for the amount of enjoyment I've been getting out of them, I find them priceless :).

And there you go folks.  My thrifty haul from the last few months.  I hope used store shopping (or yard sale finds, for those in warmer climates) are going well for you!  Enjoy!

Happy (Really Late) New Year!!!

Hello again, everybody!  And Hello, February!  

Please enjoy the shots of the during cleaning and after cleaning of my kitchen chandelier.  I always hate cleaning that thing as it takes forever to get the grease and just stubborn dust off of all of those little panels and little bits of metal on that thing.  It looks SO much better now, but it was not a short process to get it done.  I don't have a lot of photos that are up and ready to post, so these seemed to be appropriate for the catch up post today :).

I’ve been busy, so I just haven’t had the time to blog of late, unfortunately.  What have I been up to?  Plenty!

Let’s just list it all out and then get onto coming events, shall we?

1.  I missed blogging about the last Christmas gift I made, which was my mistake, honestly.  I wrapped up my daughter’s skirt before taking a picture of it.  Whoops.  She does love it, though, so yeah for making something she wanted.

2.  I filed for PFD’s as soon as January rolled around.  It’s a yearly thing we Alaskans do, so I was glad to get it out of the way. 

3.  Armina’s emergency room and other medical bills started to roll in like an avalanche, so I’ve been working hard to stay on top of them.  I ended up putting the majority of the bills onto credit card and will work HARD on paying that balance off in the coming months as the balances on the bills were just too much to cash out (thousands of dollars) and our local hospital will send you to collections if you don’t pay your bill immediately, so it is what it is.  This summer we have some big purchases we are going to have to make, so I really need to be ahead of the medical bills as much as I can by then.  I still have a bunch coming in for my husband as he hurt his shoulder and ended up having to get a cortisone shot for it this last month (the injury started with him shoveling the 7ft snow drifts in December), so we’ll see how far I can get to pay off medical bills before I have to worry about putting myself yet deeper into debt.  I’m looking at it as a challenge instead of getting depressed or something by it, as I find that is way more constructive.

4.  To answer some e-mail questions, yes, food prices up here are nuts, like everywhere and yes we have an egg shortage just like the rest of the country at the moment (along with other sporadic and weird shortages, which can be challenging).  Luckily my husband is from a big family, so we’ve managed to network when one of us finds eggs, so I’m doing OKAY egg-wise, at the moment anyway.  Around Christmas things got really short when it came to eggs (none to be had), so I did use up all of my frozen eggs I had in the freezer for baking, which I was happy I did have those for sure.  I also have freeze dried eggs that I can use if need be in my food storage and I’m definitely glad to have them the way things are going.

5.  After my daughter’s allergic reaction, the doctor suggested deep cleaning the dust out of the house to help her avoid any other allergy going bonkers while her body is healing as her dust allergy has always been one that can cause facial swelling if we are not careful.  Normally I wait until Spring to REALLY go after the dust in the house as the forced air heat really blows the dust around and it gets super frustrating, but this year I went with a more Japanese/Asian outlook I guess and am working on getting the house super clean with the new year.  I even had the daughter go through her closets and things and figure out what she wanted to keep and what could go to make it easier to keep her room clean.  It is challenging with the forced air heat blowing dust around and things, but I’m getting there…ever so slowly. 

6.  Okay, another question someone had was am I going to post up an end of the year review for 2022 and, after much soul searching, I decided not to.  I have decided, instead, to just look ahead to 2023 and work on getting things organized, getting things streamlined and getting things DONE.  I seriously hit the ground running in January and haven’t slowed down yet, so I didn’t see the point in looking backwards when I’m running full tilt from the present into the future.  It is really going to be challenging with how prices and things are to get stuff done, but we really NEED to do a bunch of stuff, not just want, so I have to figure out how to make those things happen. 

7.  I have done a lot of thinking the last month and have decided to do things differently with menu planning, shopping and the like.  So, I’ll let you know about that in another post as I’m still working on it, honestly as it is going to take a bit of organization on my part.  Needless to say I’ll be sharing some recipes I’ve tried out the last bit, some new directions I’ve gone in my cooking and baking and stuff like that.  So, stay tuned.

8.  Someone asked if I could post an updated kitchen tour as I haven’t done one in a long time as they saw I’d changed things from some shots I’ve taken here and there of the kitchen.  Yes, I can do that.  It might take me a bit, but I'll work on that.

9.  Another question someone asked is did I ever get my landing and hallway painting done last summer.  No, I didn’t.  I’m hoping to have that on my “to do” list as soon as things start to warm up a bit as it is one of those things that needs to get done. 

10.  We got Alvah’s yearly IEP done the last month, which was good.  We still have to do evals this year, so we’ll have to get a psych evaluation, a physical therapy evaluation and an occupational therapy evaluation done quickly in the next bit.

11.  I was able to get the work samples and our first progress reports and grades in for the year, on time and all approved.  So, yeah for that!  Doing work samples and things is always a full day job because of the way the home school computer system works, so I was so happy to have that done, in and okayed by our contact teacher.    January:  The Paperwork Month (at least for me, it seems).

And yeah, that’s what I’ve been up to so far this year.  We’ve definitely hit the ground running so far.  I will be sharing some of the recipes I’ve tried the last little bit and other things in the coming weeks (I hope, if things stop being so crazy), so hopefully I’ll be back to blogging regularly soon here.  In the meantime “Happy New Year” a bit late and I hope things are going well for you so far this year!