First Grocery Haul of 2024

Happy, belated, Holidays and Happy (late) New Year everyone!

I had plans to blog some more coming up to Christmas and the holiday season, but my husband brought home the flu right before he got off for Christmas vacation and he and I ended up horribly sick (my husband and I did not get flu shots yet, which my husband especially regretted as he got it the worst of all of us) for the entire holiday season, which, to put it bluntly, sucked.  We managed to get the gifts unwrapped on Christmas, I made lasagna and beef roast for Christmas Eve and Christmas and that was about it for holiday celebrations.  The kids got sick, but to a much lesser extent than we did (yay flu vaccines), but they are both still tiring easily still.  I have about one thing in me a day before my energy levels just bottom out right now, but at least I'm finally getting a sense of smell and taste back, which makes eating a lot more enjoyable and I got enough energy out of myself day before yesterday to get the laundry caught up (HUGE project after being sick for so long).  Hopefully I can keep the cough at bay as I'm actively fighting it and trying to stop it from giving me the creeping crud for the remainder of the winter.  Despite being sick, somehow I managed to keep cooking and getting food on the table for everyone (yay me), which saved us a ton of money that we didn't spend eating out or getting delivery.  I just postponed my birthday cake for a later date as I didn't feel like making a cake I couldn't enjoy, so I'm hoping that I can maybe make that this weekend and be able to eat it and actually taste it.  

I managed to go and get grocery shopping done for the next couple of weeks yesterday, so I thought I'd share what my grocery haul looked like (well part of it...I didn't take pictures of Alvah's food, a box of wet cat food and a bag of frozen cod fillets....that stuff was already in the freezer or put away).  I do have blog posts lined up, some even half done (yay for progress!) and I actually figured out a few goals for this year that I'll share here, hopefully soon (I'm not making plans other than getting well and doing what I feel up to at this point), but watch for a hint on one of my goals for this year when I go over the shopping haul (ooooo!!!  Excitement!!!  *Laugh*).

So, without further ado, let's get to it!

So, including what is above there and also Alvah's food and the aforementioned cat food and cod fillets, I spent a total of 233.01 after taxes, fees and the like.  I still have to pick up cheese at Three Bears (local Costco-like bulk store) and milk later on and I had to order a box of Zyrtec for Alvah from Amazon as Carrs was out of the dissolvable tablets (the only ones Alvah can take), so I'll probably be getting close to my usual 300.00 grocery budget for the next couple of weeks when those things are picked up/received.

You'll notice a lack of produce on the table.  Reasons for that are simple.  During sick time we didn't eat much at all, including produce and before the Christmas holiday Carrs had apples, oranges and pears on sale for 1.25 lb, which is UNHEARD of cheap, especially for this time of year, so I ended up buying a lot, so we still have fruit to go through around here.  Also, I still have a bag of salad I bought last grocery trip that is still good and hasn't been used yet.  I also have a few bags of coleslaw mix I bought as well that are still hanging in there in the fridge, so I'm going to work hard to use up the produce that is already in the fridge the next couple of weeks.

There are substitutions that Carrs put into my order as I guess they were out of the things I asked for, so I'll highlight those as I get to them.

Breaking it down by the numbers I got...

1.  Three packages of boneless, skinless, chicken thighs.  One of my goals this year is to do more freezer cooking, so these will be used partially for that.  I got these on sale for 3.49 lb and on top of that I redeemed some fuel rewards (we weren't using them because of the aforementioned sickness, so I wanted to use them before they expired) for 7.00 off meat, so that took off a bit from each package as well.  Also, they had a sale that if you spent 50.00 you got 10.00 off your shopping trip, so that took off some cost as well (on everything, so if you notice weird pricing that would be why).  I paid right around 8.17 for each of them.

2.  Next up is two dozen eggs, which I ordered the regular store brand eggs and they subbed out the Eggland's Best eggs at no additional cost, so that was 4.01 for the two dozen (I had a personalized price on the eggs).  

The Sheba cat food was free with a digital coupon, so hopefully my cats will eat it.  

The ham is my daughter's preferred for sandwiches and we use it as a sub for Canadian bacon on pizzas on pizza night too.  That cost me 4.99 after a sale and personalized price on the item.  

The tortillas were such a disappointment to me.  Tortillas went crazy in price, so I ordered the street taco tortillas as they were on sale and when I got them  could see why they were only 3.82 as they are smaller than corn tortillas.  We'll be having mini-tacos one night in the next couple of weeks and I'll be trying my hand at making tortillas here soon.

3.  Next up is a box of sandwich bags as I needed them.  3.82 for those.

I also got two bags of unbleached all purpose flour as I go through about a bag a week between baking bread and other baking projects.  6.19 for the two of those after a personalized price on flour for the week.

The Provolone cheese was for sandwiches I wanted to make.  2.64 on sale.

4.  The deodorant was for me as I am nearly out, 5.26 for that (and that was a cheap deodorant!!!  My brain seized a bit when I saw those prices).

The vitamins my daughter needed and were on sale Buy 1 Get 1 Free, so 18.17 for the both of them.

The Parmesan cheese is something I buy every shopping trip.  My son eats that on pasta, as a topping for bread sticks and such, so we go through quite a bit.  9.56 for that.

2 things of heavy cream.  My husband uses cream in his coffee every day for work and I am also hoping to use some of it to make some ice cream in the next bit.  10.43 for both of those (I had a personalized price on these as well as the money off basket sale).

2, 1/2 gallons of 2% milk (they were out of whole milk, so subbed out the 2% instead).  These were on sale for CHEAP so ended up spending 3.54 for both of them.   These are something else I bought for freezer cooking as I prefer to use our nice, expensive, local milk for drinking as much as possible.

5.  4 cans of sliced olives.  These were substitutes for the Carrs brand olives.  I had ordered three of one type of olive (ended up being 7.16 for those three) and I had ordered some chopped olives to try as they came with more in them, but they didn't have those so they gave me one more can of the sliced olives for 2.39 instead.  We use these on pizza for pizza night and the daughter likes to have sliced olives on her ham sandwiches as well.

All Free and Clear laundry pods were 16.22 after a sale and a 1.00/1 digital coupon.  These I got just to have one container ahead as I just opened my last container.

Cascade powder, 7.73.  I had a personalized price on Cascade for the week, so I got it for cheaper than normal price.

And there you go folks.  The prices I spent this week for groceries (well some of them anyway :).  Stay tuned to see what I do with some of the stuff for a freezer cooking day (hoping to do it this weekend) and getting some stuff into my freezer to make my life easier when it comes to cooking when I'm busy :).

Hope you all had a great holiday season.  Enjoy!

Christmas 2023, Gift 4: Sourdough Bread

Today's gift is the bulk of the gifts I am giving this year.  Immediate family is getting a loaf of sourdough bread per household this year as I want to spread the sourdough love :).  Sourdough starter, to me, has become as precious as any precious metal people can name.  Sourdough really is the best bread.  I've tried so many recipes over the years, but once I started baking with sourdough I'm not going back to other methods of baking bread if I can help it.  

I use King Arthur Flour's Rustic Sourdough Bread Recipe, but a while ago I made a change to the method because the original recipe has you bake it in the oven on sheet pans, which works, don't get me wrong, but I prefer the dutch oven method of baking sourdough as it gives a superior product.  After the bread has gone through it's first initial rise, I get two bowls and place parchment paper in them and then form the dough into two circular loaves and place in the bowls (I use my kitchen scale, I will readily admit, to make sure the loaves are pretty much the same size) and then set a timer for 1/2 an hour for the bread to rise in the bowls (cover bowls with plastic wrap or a damp towel).  

While the bread is rising, I place two 3 quart cast iron dutch ovens in the oven to heat up while the oven preheats to 425 F.  After the 1/2 an hour is up and the bread has risen, I score the top of the loaves with a knife (I like to just do a good old "x" on the top).  Remove the dutch ovens from the oven and place on the stovetop, carefully removing the lids (be careful to remember that those suckers are now 425 degrees so you don't get burned...I've heard horror stories).  Then I lift the bread, parchment paper and all (lift by the parchment paper) and CAREFULLY place the loaves of bread into the dutch ovens.  Place the lids back on the dutch ovens and put back into the oven.  Bake for 30 minutes and then remove the lids.  Bake for an additional 10 minutes.  Remove dutch ovens from oven and then remove the bread carefully from the dutch ovens (I lift them by the parchment paper) and place on cooling racks to cool (remove the parchment paper after you get them onto the cooling rack).  Wait for the bread to cool for at least an hour before you cut into it for the best results (confession:  A lot of times we make it about 20 minutes and then start slicing into it).  

I don't do large scale sourdough starter, so baking sourdough loaves for everyone has actually taken a decent amount of time this year.  I'd use a cup of sourdough starter, feed my starter, wait for it to get happy and then put back into the fridge until the next day, put the starter out on the counter to get warm and happy and start the whole process over again.  After the loaves cooled I placed them in heavy duty bread bags, I use these (affiliate link!) as they are the best bags I have found that help to keep the bread safe and fresh and used the ties that came with the bags to seal them.  I then just stuck all of the loaves, as I made them, into the freezer for Christmas Day (so they don't have time to mold before than or get stale).  I hope the family likes them as sourdough really is a labor of love :).

So, yeah, pics are of a couple of rounds of sourdough I'd done right before I went to put them into the freezer.  I only have one more round of sourdough products to make and I'm done with Christmas gifts (woohoo!).

Enjoy all!

Christmas 2023, Gift 3: Crocheted Christmas Tree Ornament

I can't take credit for this gift idea.  I saw an ornament like this on Pinterest and thought it looked cute, easy and quick.  And I was right on all accounts!

If you can knit a long row of stitches and bind off or you can crochet a single chain of stitches with any type of yarn you like, you can make these.

I just took a chunky yarn I had, crocheted a straight line and as I went I kept folding the chain I'd done over itself in a wavy type of line to make the Christmas tree.  When I had it the length I wanted (and the tree was big enough for my tastes), I finished the chain, tied off, and then went to work with the line I made.  I took another type of yarn I had in my stores in brown and then I made the Christmas tree on a flat surface so it was all lined up right.  I then took my crochet hook and went down through the tree in the middle so the hook came out of the middle of the bottom "branch" of the tree.  I then cut a length of my brown yarn so it was a decently long amount (better safe than sorry, I say) and knotted one end well so it wouldn't slip through the crocheted stitches that made up the tree.  I then just started slowly pulling the crochet hook back through the tree with the brown yarn in tow.  I'd stop between every layer and carefully put my crochet hook down (with the rest of the tree still on it) while I knotted the brown yarn in between the layers to create a "trunk" for the tree.  From what I saw on Pinterest you could also use beads for this, but I couldn't find my beads, so I just went with good old knots instead.  Once all the layers were done, the tree was essentially knotted together and done, but the ends of the tree looked weird just kind of hanging out in space, so I took a bit more green yarn and tied the hanging ends onto the branch above or below to make it look better.  I then crocheted a little trunk for the tree (not necessary if you aren't experienced enough to do that) and then tied a hanging piece of yarn to it and voila!  Tree ornament!

The time this took was nothing, honestly, as I'm decently fast at crochet now a days.  The biggest thing I had problems with was the green yarn LOVED to fray and separate on me, so I was having to be slow and careful to pull the yarn through the center of the tree.  Overall, though, I think it turned out cute and didn't take up a lot of time.  This went into a gift box with some of the cinnamon applesauce ornaments and another gift done!  Yay!

I am sure there are more in depth patterns for these online if you do a quick search.  I just eyeballed mine.

Enjoy!

Christmas 2023, Gift Two: Roasted Candied Nuts

This is a recipe that I made up years ago when I ran a recipe blog to help me cope with my kids various food intolerances and allergies at the time (I am truly thankful that today we only have to deal with the peanut allergy when it comes to food instead of the garlic, corn, oat and other things I had to deal with back then).  I made this around the holidays after thinking back on my time working in the college program at Walt Disney World (short version of that story:  I did not have an enjoyable experience) and the roasted candied nut cart they used to have at Epcot Center where I fell in love with roasted candied nuts.

I have made these a few times throughout the years and decided to make some to give away in small baggies as kind of a snacky type of gift for a few people with a few other gifts.  This was also a way to use up some nuts that had gotten buried in my freezer and I wanted to use up without me eating them all *ahem*.  

A few things I learned this year with this recipe.  One:  This recipe had always turned out well for me in the past with the previous ovens I had, but I think I over browned the sugar mixture on the stovetop the first time I made it and so when I went to roast them in the oven the outer edge nuts ended up burning on me (which will make a nut lover like me want to cry) and I hadn't even roasted them the full time yet.  So, do watch these when they are in the oven as nuts love to burn (which sometimes we just have to remember those lessons).  I made a second batch and was way more careful watching them and they turned out well, (however I still had to pull them after the first initial roasting) so, once again be sure to watch them as oven temperatures vary.  The last bit of roasting with the 300 degrees is basically to help candy the mixture, but if the mixture when you stir it after the first initial roasting, is sticking to a spoon and getting hard quickly like candy, feel free to pull the nuts as the candy mixture is set up and ready to go at that point.

So, here you go folks.  This recipe does not call for sugar, instead it calls for maple syrup and honey (when this was written was the start of people avoiding refined sugar), which lends it a wonderful flavor.  I also have started, when making this, to coat the final nuts in powdered sugar for added "snow like" effect.

Roasted Candied Nuts

• 2 Cups pecans or other nuts
•  1/4 cup maple syrup
• 2 TBS honey
• 2 tsp. vanilla extract
• 1/2 tsp. kosher salt
• 3/4 tsp. ground cinnamon
• pinch to 1/4 tsp (depending on heat preference) Cheyenne pepper

Procedure: 

1.  Preheat oven to 400 degrees F

2.  Combine maple syrup, honey, vanilla and salt in a large saucepan and cook over medium heat until mixture reaches a near boil.  Add cinnamon and Cheyenne pepper, stir well and then add nuts to mixture.  Stir well till all nuts are coated with the mixture. 

3.  Bring mixture back to a simmer.  Pour nuts onto a well greased parchment lined baking sheet that has a rimmed edge (grease pan, place parchment on pan and then grease parchment...trust me this stuff is sticky).  Be sure to spread nuts into an even layer on baking sheet.  Place in 400 degree oven for about 7 minutes or until nuts start to smell nutty.  Stir nuts.

4.  Lower heat to 300 degrees. 

5.  Keep roasting and stirring nuts every few minutes until sugar mixture turns deep brown and clings to the nuts.  Remove pan from oven and let nuts cool on pan.  Mix nuts a couple of times as they cool (it'll stop them from sticking together as they cool).  You can also sprinkle a little more salt on the nuts before they cool (if you like a bit of a salty flavor), but be gentle with it as you don't want the salty taste overpowering your sweet.  Once cool, break nuts into individual nuts (or cluster sizes you like) and toss with powdered sugar (optional).

6.  Place in a bowl and store at room temperature and serve or place in an airtight container for up to a week or place in decorative containers of choice (small cellophane bags are really cute with this) and give away as gifts at the holidays.

Enjoy!!! 

Christmas 2023 Gift One: Applesauce Cinnamon Ornaments

This is one of those recipes that is so easy that it will blow your mind, but also comes together in a really pretty and rustic type of decoration.  I first made these ornaments years ago when my kids were small.  We'd just invested in a bigger tree than our little apartment tree we'd used for years and I had next to no ornaments to put onto it.  I wanted the tree to be pretty for the kids, but didn't have any money to spend for expensive boxes of ornaments.  I found this recipe and gave it a try.  And I loved it!  The ornaments will make your entire house smell like cinnamon, they look pretty on the tree and you can pack them away and use them year after year.  My old ornaments died years ago, due to the fact that Alvah decided he liked to eat them (PICA). Finally this year I thought back on these and decided to make them again to give some as gifts for his speech therapists and others.  So, let me show you how to make them!

Applesauce Ornaments

Ingredients:

• 1 Part Applesauce
• 1 Part Cinnamon
• Optional add ins:  A few dashes of nutmeg, cloves, other spices.  

Procedure:

1.  Preheat oven to 200 degrees F.

2.  In the bowl of a mixer, with a spoon (which is what I did this time) or other implement, mix the applesauce and cinnamon together to form a dough.  Go slow if you use an electric mixer of any type or you will be inhaling way too much cinnamon for comfort and you will have a cinnamon coating over your entire kitchen.  Once dough forms, mash it into a ball with your hands and, if you have a decent amount of dough, divide it into a few pieces so you don't have to roll out too much at once.  Put dough ball you are working with between two pieces of parchment paper (you can also use plastic wrap, but I have better luck with parchment paper).  

3.  Roll out dough to 1/8 to 1/4 inch thickness (thicker will just take a bit more time to dry out/bake if you prefer thicker ornaments).  Cut out with simple shaped cookie cutters (trust me, keep it simple.  This dough loves to break and is crumbly, so if you try to get too elaborate you'll be reaching for the eggnog wayyyyy too much to battle frustration).  Use a straw to cut a hole in each ornament so you ave a hole for string later on (after about three ornaments blow out the dough that will get caught in the straw to keep the straw open...it will help your holes cut cleaner).  Use a spatula to transfer ornaments to parchment lined baking sheets (less likely to break that way).

4.  Bake in 200 F oven for two hours or until the ornaments are well dried.  Remove to cooling racks to cool completely.

I used 1/2 cup of applesauce and 1/2 cup of cinnamon for my batch this time around and I ended up with about two dozen ornaments.  Not bad at all.  

Alternate method (non bake method):  Place ornaments on baking sheets and place somewhere out of the way that is dry for 3 to 4 days or until ornaments are well dried.

Christmas Cookie Recipes

Hello again, all!

Blogging delayed, again.  We've just been super duper mega busy around here.  I've been turning and burning getting things decluttered around the house (I am determined to start out next year with a fresh and free type of feeling if I can), getting Christmas goodies made and all the things.  I have to say I'm tired, but I feel good that the season so far has been a lot of fun for the kids, which is important to me.  We have the tree up with the son's favorite candy canes on them (well...for about an hour until he eats them all...I have to do the flavored candy canes in stages or he'd make himself sick just gorging himself on those).  Gingerbread houses are made (I'll share pictures of those on another post), the advent calendar has candies in it that the kids are having fun opening the drawers every day to get their Andes mint.  Today I'm working on getting some Christmas gifts made as I am SO far behind on that.  I am, literally, just starting home made gifts today, which yikes...not a great start.  Hopefully I can get it done quickly this week as I really want to get some relaxation time in next week to just enjoy the holidays before they are here and over.

Now, onto what I did pretty much all of last week.  Christmas cookies!  I thought I'd share what I made in case you need some inspiration this year, so let's get to it!  Links are provided for the recipes in case you want to make them :).

1.  Basic Butter Cookies

Butter cookies are, by far, one of my favorite holiday treats.  When I saw what the price was for one thing of the blue tinned Dansk cookies, I decided to find a recipe to make my own.  

Opinions?  These are delicious.  Mine didn't turn out very flaky, but I did roll them out and cut them instead of putting them through a cookie gun (honestly, I just didn't want to clean the cookie gun...did I mention I am tired?  Lol!).  I'm mainly the one eating them right now, which I might be okay with *ahem*.  

2.  Chocolate Crinkle Cookies

This recipe made a ton.  Like 53 cookies, ton.  Since I made these the right way a few years ago (be sure to chill your dough overnight for the best results), these have become one of my daughter's favorite Christmas cookies.  

These turned out really well.  I used the espresso powder that was optional in the recipe, and it helped to probably boost up my cocoa powder, which was ancient.  My husband and daughter really like these.  I think they taste like a brownie cookie.  Both my husband and daughter say they are better than brownies.  You can make them and decide for yourself *laugh*.

3.  Cashew Butter Blossoms

I made these last year and they were a hit with the family, so I made them again this year.  I took the classic peanut butter blossom recipe and just subbed out cashew butter for the peanut butter.  This recipe made no where NEAR the 48 the recipe said they would.  I got 23.  But I think I made my cookies a lot bigger than called for (probably closer to a tablespoon as I couldn't find my melon baller, which is what I normally use to figure out a rounded teaspoon called for in recipes...I'm determined to organize my kitchen drawers next with a better system so I can find things).  I'm glad I got a pic of these when I did as my daughter blew through them and they are already gone.

4.  Gingerbread Cookies

Technically this recipe is for a gingerbread house, but the first time I made a gingerbread house with the recipe, my family, especially Alvah, fell in love with the gingerbread.  If you hate the ginger scented cardboard that a lot of gingerbread cookies end up being, you need to try this one.  It reminds me of Pepparkakor (Swedish spice cookies).  Let's just put it this way.  One recipe of this stuff calls for one TABLESPOON of ground ginger and one TABLESPOON of ground cinnamon.  Yeah, that heavily spiced.  I made a double batch this year and we used 1/2 for the gingerbread houses and one half for gingerbread cookies.  Alvah has already taken at least one bite out of each cookie, so I think he likes them *laugh*.

5.  Sugar Cookies

My husband's favorite Christmas cookie.  I use his Grandma Molly's recipe for sugar cookies every year and these are always a hit.  I did notice this year that Crisco has changed...it contains more water to pad out the weight, I think, and as a result I had to add more flour to get the right texture.  I also added a bit of tallow to the frosting for the cookies as it too called for Crisco, just to make sure everything would turn out right.  It did, but processed foods, yeesh.  I don't buy many outside of chips for Alvah, and boy do I notice a difference in quality, quantity and price with those things.  Irritating to say the least.

And yes, before some well intentioned individual pops in and says that Crisco is not good for you and such...I know.  But, I only buy a little 16 oz thing of Crisco every year for Christmas baking, so I'm not too worried about it.

And there you go folks.  The Christmas cookies I made this year.  I'm still considering making some thumbprint cookies closer to Christmas so I can hopefully have some for my birthday (it's the week after Christmas) as I love those things, but we'll see how much I want to bake after the holidays are progressed further *laugh*.

Enjoy all!

Thanksgiving Recipe Ideas

Life has been hectic as usual around here.  Winter came in hard, although it did come in late, which was nice.  We've had bad combos of snow and ice the last week, making for some pretty hairy driving conditions and we've already had to shovel two feet of snow off of our deck, and it could probably use another shoveling already.  Life in the North.  What can you say *laugh*.

I do feel pretty darned good this year on my Thanksgiving preparations.  Since the earthquake it has felt like we've just shot from one crisis to another (not excluding the 2018 quake).  For some odd reason, even with my crazy welting incident a few months back, some horrible health issues my half sister is dealing with across the country and other stuff, I am still feeling pretty together this holiday season, which is nice.  Lack of anxiety sure does help to make you feel better about the holidays.  

This week I focused on getting some fun stuff done for Thanksgiving.  I made four different desserts (we'll choose which one to eat for Thanksgiving and then eat the rest over the coming months for fun desserts) and also some sourdough rolls to eat with Thanksgiving dinner.  The cranberry relish is already made up and in the freezer from previous holidays (by the way that stuff freezes AWESOME!  I am still using up cranberry relish from 2020 that still tastes great as soon as it is defrosted!  I am super duper happy about with it!), ready to be pulled out and defrosted the night before Thanksgiving.  The rolls are now in the freezer, ready to be pulled out on the big day.  Stuffing is also all ready to go.  Basically, on top of having some fun desserts to choose from (I've been using Farmhouse on Boone's recipe for sourdough pie crust and it is awesome!  I just mix mine all up in the food processor and it comes together great!), I already have done a bunch of things I always have to do for Thanksgiving (including getting the turkey into the fridge on Wednesday, so it has plenty of time to defrost before I put it into the brine the day before Thanksgiving).  Basically, at this point all I have to do on Thanksgiving is make the turkey, the green beans, the cheesy potatoes and heat some stuff up.  I'm thrilled as this will make my day a lot less stressful and a lot more relaxing :).

So, for fun, I thought it would be neat to share the dessert and treat recipes I have made for this holiday season so far, why I chose some of them and hopefully give you guys a few, actually pretty easy, recipes to make if you are trying to save time and sanity this holiday season.

1.  Mystery Pecan Pie

This is, by far, one of my favorite holiday recipes to make as it is SO good!!!  You would think that cheesecake in a pecan pie would make the pie incredibly heavy to the point it is inedible, but it is the exact opposite.  It makes the pie lighter, somehow, and less sweet, so it is the perfect pie to me as I love both cheesecake and pecan pie :).

This year I took a page ala Alton Brown on an old Good Eats episode and replaced the corn syrup (I am out) with Lyle's Golden Syrup (it is kind of hard to source in the US, but if stores don't carry it, Amazon does, which is where I got mine).  It came out looking so pretty and I can not wait to try it out :).

2.  Perfect Pumpkin Pie

I made this recipe because my evaporated milk is in a container that is currently buried under about a cubic ton of donations for the used store that were sourced from my bedroom closet and I was just too tired to dig it out.  So, I found this recipe that calls for sweetened condensed milk instead.  That I have in the pantry, so I went with it.  I have to say it came out looking wonderful from the oven.  It didn't crack or anything.  I forgot to take a picture before I wrapped it in tons of plastic wrap and aluminum foil for the freezer, but if you look at the pictures on the site, mine turned out pretty much just like theirs.

3.  Apple pie

Really, I doubt that one needs a recipe link since I just used some canned pie filling, added a jar of home canned apple slices to it and then sprinkled some additional cinnamon on top of it before adding the top crust.  It came out really nice, probably the prettiest from scratch pie crust I've ever made, but I forgot to take a picture of it before putting it into the freezer (I'll try to remember to share a picture when I serve it).

4.  No Bake Cheesecake

This recipe is really good and it only takes a few minutes to put it all together, and the ingredients are few and simple.  I've never tried to freeze it before, but I am going to and see how it goes.  My plan is to serve it with fig jam on top as one of my favorite appetizers is to take some home made Heavenly Fig Jam on top, so I figure that a fig cheesecake HAS to be good!

5.  Sourdough Cheese Crackers

I made these so we'd have snacks on Thanksgiving.  Have you guys SEEN the price on crackers lately???  No way, Jose for me.  Way out of my budget.  So, I did this instead.  They came out OKAY...biggest complaint I have is that they needed more salt and came out kind of bland.  I think they needed salt in the actual cracker itself (even 1/4 tsp would be enough I think), but I sprinkled Parmesan cheese on them while they were still warm and that helped to up the saltiness a tiny bit, which made them much less bland.

And there you go folks.  Some of the things I've made this holiday season.  My life has been hectic, so sorry about the erratic blogging schedule.  Hopefully that will improve soon.

Hope you guys are having a great holiday season and getting to spend it with people (or animals) that you care about.  If I'm not online next week, have a Happy Thanksgiving (for my friends in the US) and be safe and warm!

Enjoy!