Christmas 2023 Gift One: Applesauce Cinnamon Ornaments

This is one of those recipes that is so easy that it will blow your mind, but also comes together in a really pretty and rustic type of decoration.  I first made these ornaments years ago when my kids were small.  We'd just invested in a bigger tree than our little apartment tree we'd used for years and I had next to no ornaments to put onto it.  I wanted the tree to be pretty for the kids, but didn't have any money to spend for expensive boxes of ornaments.  I found this recipe and gave it a try.  And I loved it!  The ornaments will make your entire house smell like cinnamon, they look pretty on the tree and you can pack them away and use them year after year.  My old ornaments died years ago, due to the fact that Alvah decided he liked to eat them (PICA). Finally this year I thought back on these and decided to make them again to give some as gifts for his speech therapists and others.  So, let me show you how to make them!

Applesauce Ornaments

Ingredients:

• 1 Part Applesauce
• 1 Part Cinnamon
• Optional add ins:  A few dashes of nutmeg, cloves, other spices.  

Procedure:

1.  Preheat oven to 200 degrees F.

2.  In the bowl of a mixer, with a spoon (which is what I did this time) or other implement, mix the applesauce and cinnamon together to form a dough.  Go slow if you use an electric mixer of any type or you will be inhaling way too much cinnamon for comfort and you will have a cinnamon coating over your entire kitchen.  Once dough forms, mash it into a ball with your hands and, if you have a decent amount of dough, divide it into a few pieces so you don't have to roll out too much at once.  Put dough ball you are working with between two pieces of parchment paper (you can also use plastic wrap, but I have better luck with parchment paper).  

3.  Roll out dough to 1/8 to 1/4 inch thickness (thicker will just take a bit more time to dry out/bake if you prefer thicker ornaments).  Cut out with simple shaped cookie cutters (trust me, keep it simple.  This dough loves to break and is crumbly, so if you try to get too elaborate you'll be reaching for the eggnog wayyyyy too much to battle frustration).  Use a straw to cut a hole in each ornament so you ave a hole for string later on (after about three ornaments blow out the dough that will get caught in the straw to keep the straw open...it will help your holes cut cleaner).  Use a spatula to transfer ornaments to parchment lined baking sheets (less likely to break that way).

4.  Bake in 200 F oven for two hours or until the ornaments are well dried.  Remove to cooling racks to cool completely.

I used 1/2 cup of applesauce and 1/2 cup of cinnamon for my batch this time around and I ended up with about two dozen ornaments.  Not bad at all.  

Alternate method (non bake method):  Place ornaments on baking sheets and place somewhere out of the way that is dry for 3 to 4 days or until ornaments are well dried.