Menu Plan Monday: Menu for Week 7/20/15

Well, I haven't done a "shake up week" on the menu plan in a bit, so I decided this would be a good week to do one at least adding in a couple of new recipes.  Especially since the weather is supposed to be hotter than normal today and tomorrow, I'm going for simple, but different in some cases.

Menu Plan for Week of 7/20/15

Monday:  Chicken Sandwiches (leftover chicken, home made bread) with baked beans

Tuesday:  Pork Steaks (broiled), rice pilaf (leftover rice), salad

Wednesday:  Hot Crab Dip (working on a new recipe), home made toast spears (use leftover home made bread), french fries (to keep children happy), salad.

Thursday:  Creamed chicken and rice casserole.

Friday:  Cardamom French Toast (new recipe I'm working on), bacon, eggs.

Saturday:  Leftovers/misc.

Sunday:  Ham, au gratin potatoes, salad.

 Desserts:  Apple pie (leftover from Sunday night), ice cream (I actually got some on sale cheap)