Um, so yeah, last week I didn't have a menu plan, so much as a plan that went something like this, "Step One: Feed family and make sure to feed them so they are content eating what you serve. Step Two: Refer to Step One." And, while not the most organized plan in the world, it did work.
This week you'll probably notice what seems to be repeats in the menu plan, but nope, they are actually recipes that I ended up not doing on the menu plans of the past due to the husband's work schedule, something not defrosting in time, etc. So, we'll see how well I can do THIS week to keep on the menu plan.
I'm trying to use the crock pot as a time saving device more. Right now my son is in summer intensive therapy (twice a week Occupation Therapy and twice a week Speech Therapy) and I'm seriously considering upping him to three times a week in speech until school starts up again. So, some days I'm feeling like I have wheels instead of feet.
Menu Plan for Week of 6/22/15
Monday: Leftover tacos (any left overs from tacos make into brown bag burritos and put in freezer).
Tuesday: Honey Mustard Crock Pot chicken, salad, rice
Wednesday: Hawaiian Meatballs (potentially in crock pot), salad, mashed potatoes
Thursday: Meatloaf, mashed potatoes, salad (use leftover meatloaf for open faced meatloaf sandwiches for lunch)
Friday: Balsamic Chicken, garlic toast, kale
Saturday: Pork chops, rice, salad w/ home made vinaigrette
Sunday: Crock Pot Pesto Chicken, pesto pasta (serve chicken in pasta), salad, garlic toast
Desserts: Jello w/ whipped topping, apple crumble, Apple Brown Betty