But, anyway, I finally got my act together, took inventory of leftovers and came up with a menu plan for the week. So, let's get this show on the road!
Menu Plan for Week of 5/11/15
Monday: Pasta with Peas, Bacon and Onion (recipe coming soon)Desserts: Gypsy Tart (still eating the rest of this, recipe coming soon), cake and frosting (didn't get to making this last week).
Tuesday: Fish Pasties (trying out another WWII rationing recipe), cantaloupe
Wednesday: Leftover Roast Chicken Dinner Croquettes (recipe coming soon)
Thursday: Scotch Eggs w/ veggies and hash browns
Saturday: Butterflied Roast Chicken with herbed butter braising, seasoned rice, green beans
Sunday: Chicken and Dumplings w/ veggies