So, anyway, here is the menu plan for this week. I'm trying to stick to a pretty simple menu this week as I have a lot to do and catch up on around here.
Menu Plan for Week of 4/13/15
Monday: Steak, potato salad, coleslaw (using up some leftovers on the side dishes)
Tuesday: Bratwurst with sauerkraut (home canned) and mustard. Potato chips.
Wednesday: BBQ chicken (crock pot), mashed potatoes, green beans
Thursday: Cider pork roast (crock pot), leftover mashed potatoes, apple sauce (from freezer)
Saturday: Hamburgers, french fries, cabbage salad
Sunday: Corned beef, cabbage, carrots and turnips (crock pot)