So, in between working on the house, I managed to get the menu plan figured out for this week. So, onto the menu plan!
Menu Plan for Week of 1/17/17
Monday: Sloppy Joes (I rolled this over from last week as I had one night go sideways on me. They actually turned out well and my daughter even ate them without complaint!).
Tuesday: Pizza Night
Wednesday: Leftover Sloppy Joes on home made bread (want to get them eaten since they were made with leftover meatloaf) with baked potatoes. Dessert: Sundae bar with two ingredient hot fudge sauce, strawberry preserves, golden syrup (from pantry), cherries (from pantry), and chopped up nuts (I'm thinking blue diamond almonds and some peanut free pecans).
Thursday: One Pan Garlic Ranch Chicken and Veggies
Friday: Pork Loin with Cabbage and Apples (use canned cabbage slaw and apples in fridge past their prime). Dessert: Grape Custard Dessert (might not be the exact name...it's from Alton Brown's new cookbook)...use canned grapes from pantry.
Saturday: Picnic Chicken (recipe from "Fix-It and Forget-IT 5-Ingredient Favorites Slow Cooker Recipes"), potato salad (use frozen potatoes as base), freezer slaw (from freezer, obviously).
And there you are folks. My menu for this week. How about you?