So, without further ado, here's this week's menu.
Menu for Week of 8/31/15
Monday: Pork roast, baked potatoes (from garden produce in pantry), leftover canned peaches (we had some for dessert last night).
Tuesday: Leftover pork roast with Pantry Friendly Fig Sauce, rice, mixed veggies (from pantry)
Wednesday: Super Chicken Nachos
Ingredient Notes: Canned chicken with taco seasoning, crock pot refried beans (recipe coming soon), corn chips from pantry, salsa (home canned from pantry), velveeta (from pantry).Thursday: Pancakes, bacon, eggs.
Ingredient Notes: Home made bisquick from pantry.Friday: Noodle bowl night
Saturday: Baked chicken, rice pilaf, green beans
Ingredient Notes: Rice pilaf mix from pantry, green beans from pantry.Sunday: Chicken salad sandwiches (leftover chicken), canned pears.
Desserts: Jello parfaits (ingredient notes: Dream whip, raspberry jello from pantry), apple slices (dehydrated) with caramel dipping sauce (boil sweetened condensed milk in can for 4 hours, cool to room temp, open and use. Makes great caramel and is super easy to do...just takes a while :), birthday cake (for son's birthday).
To Bake: Pizza rolls (STILL haven't gotten to this yet *sigh*), bread, chocolate chip cookies. Baking day: Wednesday.
And there you go folks. This week's menu.