I'm doing a bit better today after about six hours of near solid sleep last night. Night before I didn't get nearly that (son was up till nearly five am), so I feel like I can think today. Which yay for that!
So, onto the menu plan for this week!
Menu Plan for Week of 6/6/16
Monday: Noodle Bowl Night/Leftover Chicken enchiladas
Tuesday: Shrimp Garlic Butter Pasta, mango slices
Wednesday: Meatloaf, mashed potatoes, salad (from garden)
Thursday: Chicken Souvlaki with cream sauce, rice, salad (or fruit cocktail)
Friday: Pancakes, bacon, eggs
Saturday: Chicken Salad Sandwiches, sliced fruit, french fries
Sunday: Sausage and Biscuits Casserole (still haven't made this yet. Figuring if this turns out it'll be a good thing to make on Sunday so my husband has breakfasts he can reheat during the week)
Desserts: Pudding (using up boxed milk that is about a month past it's expiration date. I know it's still good, but still...use it up time :).
To Bake: Bread. Hopefully I'll get to this earlier in the week, but I'm planning on it not happening until this weekend the way schedules go.