Well, today was no better than yesterday, actually worse, on the sleep front and high on the stress front, so I'm just going to sit down, work on the menu and pray that I can come close this week. It's shaping up to be a doozy so far.
Menu for Week of 4/11/16
Monday: Ham, salad (I didn't feel like a starch, so I didn't serve one)
Tuesday: Take out (sad, but true. It's a long story and I'll get into that later)
Wednesday: Baked Potato Soup, grilled cheese sandwiches
Thursday: Leftover ham, mixed veggies, salad
Friday: Ribs, salad, green beans
Saturday: Chicken salad sandwiches (home made bread), chips
Sunday: Steak, baked beans, salad (or leftovers if needed)
To Bake: Bread. Baking Day: Um...I'll figure that one out.
To Do: Can applesauce (I'm praying I have time to do this tomorrow). Make creamy limeade (Fred Meyer had limes on sale 3 for 1.00 last week so I used some pocket change to get 4 limes to make limeade :).
Desserts: Blueberry Lemon cupcakes and chocolate frosted cupcakes (this is one of those recipes that I'm praying I can do double duty with one cake recipe...kids won't eat anything but chocolate frosted vanilla cake, so I'm working on double duty recipe here *laugh*).
So, how about you? Have anything good baking at your place this week?