Sorry I didn't post this yesterday. I've just been really tired due to my son not sleeping and I just wasn't up to thinking up a menu plan for the entire week last night because I'm having to be careful with what I put on a menu right now and all. I ended up sitting down and coming up with yesterday and today's dinner plans and then sat there with the poor hamster running like mad on the wheel in my brain just so I could come up with, "Duuuuhhhhh..."
I finally sat down with my stack o' cookbooks today and I think I got a decent plan of attack for a menu this week. So, let's get to it!
Menu Plan for Week 2/8/16
Monday: Chicken and Rice Casserole (crock pot)
Tuesday: Yankee style pot roast, carrots, potatoes
Wednesday: Eggs Benedict (on toast), fruit cocktail
Thursday: Korean Style Pork chops, seasoned rice, green beans
Friday: Souvlaki Style Chicken (I can't do the cucumber based tzatziki sauce, so I'm going to omit it, but the actual seasoning for the chicken looks good!)
Saturday: Pancakes, bacon, eggs
Sunday: Leftovers or Pizza (depending if there are leftovers or not)
Desserts: Coconut pudding, orange jello with Dream Whip topping
To Bake: Bread (Friday), Victory Pudding (for breakfasts)