Menu Plan for Week of 9/21/15
Monday: TacosDesserts: Jello with Dream Whip, apple crumble.
Tuesday: Pot Roast (crock pot), potatoes au gratin (mix from pantry), green beans (pantry)
Wednesday: Roast chicken (crock pot...trying a new method I researched online to make a rotisserie-like chicken), dressing/stuffing, mashed potatoes and gravy, leftover green beans, biscuits (Bisquick mix from pantry)
Thursday: Leftover Roast Chicken Dinner Croquettes, pears (pantry), leftover mashed potatoes.
Friday: Noodle bowl night for kids, fancy dinner night for husband and I (otherwise known as 2.00 discount brie, reduced prosciutto and some olives from the pantry on home made bread).
Saturday: Breaded fish, rice, peaches
Sunday: Turkey Burgers with honey mustard dressing (found a bunch of frozen turkey in the freezer), french fries, green beans.
Baking/To Make List: Bread, mulled apple cider porridge (a recipe I'm messing with this week), biscuits, orange rolls (still need to make these). Baking Day: Tuesday.