Due to the heat I'm going to be doing things like deep fat frying things (much quicker than preheating an oven to bake) or cooking things in the crock pot for dinner the next night so we can eat dinner cold.
Menu Plan for Week of 8/3/15
Monday: Fried ham slices, mashed potatoes, saladDesserts: Donuts/Fried dough
Tuesday: Creamy chicken and rice (crockpot)
Wednesday: Fish and Chips
Thursday: Pork Roast (crock pot), rice, peaches
Friday: Fried Chicken (reuse oil from fish and chips), mashed potatoes, green beans
Saturday: Cold fried chicken, macaroni salad, baked beans
Sunday: Pulled pork sandwiches (use leftover pork roast), leftover baked beans, leftover macaroni salad
Baking List: Basic White Bread (make second loaf into cinnamon swirl loaf), Flat bread/crackers (if I get to this, recipe coming soon *laugh*), blueberry muffins.