So, here we go. Some of the menu revolves around things I bought on sale this week, so yay for cheap meals!
Wednesday: Rotisserie chicken, rice pilaf (Rice a Roni), canned peaches
Thursday: Home made chicken noodle soup with easy home made noodles (used the rotisserie chicken carcass and what meat was left on it and the teeny tiny package of organic chicken thighs I got yesterday to make it).
Friday: Pork pot pie (use leftover pork from freezer)
Saturday: Home made pizza (daughter's choice of dinner to celebrate first day of summer break)
Sunday: Beef roast and roasted veggies
Monday: Fish and chips
Tuesday: Waffles with bacon and eggs (make extra bacon for bacon sandwiches for husband for lunch on Wednesday)
Desserts: Triple berry pie (pie filling from pantry) with home made ice cream, pudding, cookies and milk (cookies to be made this weekend, I hope)
For snacks: Grapes, apples, carrot sticks (made in fridge as I had extra after the soup tonight), cheese sticks, yogurt.
To bake: Cookies (Saturday), bread (Sunday so we have it for sandwiches after breakfast for dinner night on Tuesday).
And there you are folks. Our menu plan, tentatively for this week. How about you? Got anything cool planned for dinner this week?