Sorry *shakes head* just kind of in a funk as the allergist appointment is stressing me out already as we have to stick around two hours after the injection to watch for signs of anaphylaxsis...that in itself scares me even though I know the chances of it are slim. Then there is the logistic nightmare of keeping my son from melting down into a heap while sitting around an office for two hours. THEN after I completely tick him off and traumatize him doing that dad will be gone the same day and be gone the rest of the week, which is going to make the son 10 times worse...kind of makes me want to cry and I'm not even dealing with it till Monday. Times like this I'm REALLY glad that I didn't inherit my dad's crippling depression or goodness knows where I'd be. I'm just crossing my eyes, making odd noises and making funny faces to make my daughter and I laugh instead. It's definitely healthier.
Anyway, onto the menu for the week. I finally had a moment after finishing up the latest stage of food preservation to check out the freezer, google some recipes, hit Pinterest and my cookbooks and I think I have a decent plan menu-wise the rest of the week. So, let's get to it!
Menu Plan for Week of 8/1/16
Monday: Leftover pork roast slices, potatoes au gratin, salad
Tuesday: Baked fish, pasta with pesto sauce (use pesto from freezer), salad
Wednesday: Pork pot pie (use rest of leftover pork)
Thursday: One Pan Garlic Ranch Chicken and Vegetables, Outback Steakhouse Copycat Rolls
Friday: Blueberry pancakes, bacon, eggs
Saturday: Grilled cheese sandwiches with chicken or ham (depending what I have in the freezer), home made tomato soup, salad
Sunday: Chicken Alfredo Casserole (use leftover tomato soup instead of tomato sauce in recipe), salad
To Bake: Rolls (Thursday), Bread (Wednesday)
Desserts: Banana cake or banana bread (make Wednesday).
And there you are folks. My menu for the week. How about you? Got anything good planned?