This week's menu is using things on the cheap, while also trying to keep down labor involved in the meals as I've found myself battling an old nemesis of mine this last week. Anemia. I've battled it on and off since I was a teen, but this week it was really bad, probably due to lack of red meat in my diet (I can't really sub out beans for red meat as with my stomach condition it gives me one problem to replace another *sigh*) and just not realizing what was going on until I was having problems standing upright.
I'm popping iron supplements like a champ, eating plenty of dark greens, eating as much red meat as I can (which is about once a day due to lack of said meat in the house) and otherwise just trying to take it easy as much as I can. So, you'll notice some canned goods being used and things this week.
So, onto this week's menu!
Menu for Week of 6/27/16
Monday: Dutch Baby with peaches. Sausages.
Tuesday: Open faced beef (or turkey depending on mood) pot pie sandwiches (use canned meat) with mashed potatoes, gravy and salad.
Wednesday: Beef roast, potatoes au gratin, salad
Thursday: Noodle Bowl Night, salad
Friday: Chicken enchiladas (use leftover taco meat from freezer as well with canned chicken to supplement), Spanish rice, corn
Saturday: Polish Sausages with mustard and sauerkraut, home made soft pretzels, salad (hopefully I'm up to making the pretzels *fingers crossed*).
Sunday: Pizza (home made).
Desserts: Cake (anniversary), cookie bars (at some point *laugh*)
To bake/prepare: Pretzels (Saturday), pizza crust (Sunday), bread (at some point)
How about you? Having anything good this week?