As a result my house could definitely be in better shape this week and trying to think of things to cook was making my head hurt. I think I finally worked out a menu plan for the week though, which is good because I need all the help I can get right now to keep me focused. Here's hoping things improve with the kiddos sometime soon.
I'm using up a few small packages of hamburger from the freezer that are older this week, which is a wonderful change of pace for us as beef is definitely the least used meat around here right now.
Menu Plan for Week of 3/28/16
Monday: LeftoversDesserts: Lemon Cornmeal Cake (if this turns out I'll share the recipe...I'm hoping my cornmeal is still in decent shape that I found), apple crisp
Tuesday: Tacos (1/2 lb of hamburger mixed with 2 cups refried beans for main meat)
Wednesday: Bacon, hoe cakes, hard boiled eggs (leftover), fruit salad (home made)
Thursday: Meatloaf (turkey and beef), mashed potatoes and gravy, baked beans
Friday: Pan fried cod with white sauce, leftover fruit salad, rice
Sunday: Chicken and dumplings with mixed veggies.
To Bake: Lemon Cornmeal Cake, bread