Menu planning is getting to be more important, yet more challenging, as I try to think of different meals to use what we have but not to be boring. So, with being sleep deprived and sick the last little bit, it's been kind of hard to figure out what to have for dinner this week. I finally sat down Monday after dinner (since this is Tuesday I edited this post a bit, so no you haven't gone through a slip in time or something ;) and got the plan for the week done.
So, onto this week's menu!
Monday: Minute steaks (thin cut steaks fried in frying pan), leftover beans, leftover pasta salad (from fried chicken night)To Bake: Bread (Wednesday)
Tuesday: Chili, corn bread (turkey and ground beef)
Wednesday: BBQ pork steaks, mashed potatoes and gravy, green beans
Thursday: Baked fish, flavored rice (giving the free Uncle Ben's a shot), pears
Friday: Pizza (ham and pineapple topping)
Sunday: Breaded shrimp (found a lowly bag in the freezer), french fries, peaches
Desserts: Jello, pudding