This week is kind of going to be centered around chicken because I have a whole chicken (a pretty big one in fact) that should get used up and I don't want to shove cooked meat BACK into the freezer, so I'm just going to use it up. But, the meals will not be boring!
So, anyway, let's get this party started in here!
Menu Plan for Week of 2/22/16
Monday: Taco soup (used leftover chicken taco meat)
Tuesday: Roast chicken, cranberry relish, stuffing, mashed potatoes, salad (this is another meal that got kicked down the road due to the chicken refusing to defrost until today...it was impressive *laugh*).
Wednesday: Leftover roast chicken slices, cornmeal pancakes with fig jam, fried eggs
Thursday: Chicken pot pie (use rest of leftover roast chicken) or leftover roast chicken dinner croquettes (depending how much meat we're talking about).
Friday: French Toast with canned blueberries and powdered sugar, sausage patties, eggs
Saturday: Beef Bourguignon style short ribs over noodles (I'll try to remember to take pictures and share this recipe as it's tasty and really not that expensive to make overall), steamed carrots, salad
Sunday: Leftovers (because I am sure there will be some).
To Make/bake: Crepes for dinner next week (didn't get to make these last week, but I have some ideas for crepes, so it needs to GET done), bread, steamed pudding. Baking Days: Tuesday (crepes), Friday (bread), Saturday (steamed pudding).
Desserts: Leftover birthday cake, cookie bars (those are nearly gone), steamed pudding/cake