Don't get me wrong. I feel for her. It's hard enough not fitting in when younger due to food allergies (she used to be allergic to corn, which really restricted what she could eat) and now she's got to stick out again because of her braces and having to be careful with what she chews on for the next eight months. But she really outdid herself on the drama the last 24 hours to the point mama nearly cheered when she walked into the school this morning. I know, I'm an awful parent. I'll feel guilty later ;).
So, I am finally able to sit down and work on the menu plan for the week. So, here we go!
Menu Plan for the Week of 10/19/15
Monday: Easy baked fish (I need to blog this recipe soon for you all. It really is easy and tasty!), seasoned rice, peaches.To Bake: Bread, cheesy garlic biscuits. Baking day, Friday (well the bread might have to get made earlier than that, but we shall see).
Tuesday: Baked lemon Parmesan chicken on pasta (new recipe I'm messing with), green beans.
Wednesday: Crock post roast pork, apple sauce, sliced fried potatoes.
Thursday: Pancakes, bacon, eggs.
Friday: Creamy shrimp pasta with mushrooms (a pantry friendly recipe I'm messing with), Cheesy Garlic Biscuits Ala Red Lobster
Saturday: Baked Balsamic Pork Steaks, rice, fruit cocktail.
Sunday: Leftovers or Tacos (if no left overs are to be had).
Desserts: Jello with Whipped Topping, pudding, white hot chocolate (daughter wants to try it).