Well, I had a menu plan ALL planned out on Friday for this coming week with many great grilling recipes to try (ahh Pinterest), and then tragedy struck. I'm out of propane. And since we're tight on money right now, yeah, propane isn't exactly huge on my list of things to get, so I had to redo the menu plan for this week, although I am going to use the broiler instead of the grill a bit for the sake of keeping the heat down.
So, here we go. Our menu plan for this week.
Menu for Week of 7/6/15
Monday: Hotdogs, potato salad (left over)Desserts: Red, White and Blue Jello Salad (left over), apple tart, chocolate chip cookies, oatmeal cookies (baking day Wednesday)
Tuesday: Grilled (broiled) steak, left over potato salad, salad, baked beans (left over)
Wednesday: Crock Pot Chicken, salad, garlic toast
Thursday: Grilled (broiled) Pork Chops with pantry friendly fig sauce, rice, salad
Friday: Grilled (baked) fish, rice pilaf (use leftover rice), salad
Saturday: Noodle Bowl Night with leftovers (if we have any)