Menu Plan for Week of 7/20/15
Monday: Chicken Sandwiches (leftover chicken, home made bread) with baked beansDesserts: Apple pie (leftover from Sunday night), ice cream (I actually got some on sale cheap)
Tuesday: Pork Steaks (broiled), rice pilaf (leftover rice), salad
Wednesday: Hot Crab Dip (working on a new recipe), home made toast spears (use leftover home made bread), french fries (to keep children happy), salad.
Thursday: Creamed chicken and rice casserole.
Friday: Cardamom French Toast (new recipe I'm working on), bacon, eggs.
Sunday: Ham, au gratin potatoes, salad.