Just a word to the wise if you have powerful tasting raspberries? This is going to make those raspberries super powered tasting when you apply heat, so, do yourself a favor and serve it with custard (as I did) or vanilla pudding.
This is super easy, though, and a great way to use up leftover biscuits.
Easy Raspberry Cobbler
- 1 to 1 1/2 Cup(s) fresh or frozen raspberries (I used smaller frozen raspberries so I used 1 cup of berries, but if yours are bigger I'd go with 1 1/2 cups)
- 3 TBS sugar (or more depending on how sweet you like it)
- 3 to 4 leftover biscuits
- Custard or vanilla pudding to serve
Combine raspberries and sugar in a saucepan. Heat over medium heat until the raspberries break down into a syrupy consistency, stirring often. Remove from heat.Serve with custard or pudding over the top of the cobbler.
Take leftover biscuits (and yes, I'm sure you could use those biscuits from a can if you are so inclined) and crumble them into the bottom of a 1 1/2 quart baking dish. Don't crumble the biscuits too fine, though, as you want the biscuits to absorb the raspberry goodness!
Pour raspberry mixture over the biscuits in the dish and mix with a spoon to combine them well if needed.
Place in the fridge until chilled (or heck you could probably serve this warm if you wish. I liked it chilled, though).