Another Monday is here and that means making up a new menu plan. This week's menu has some shake up recipe and I think it will be kind of fun.
Monday: Baked Chicken, Au Gratin potatoes, collard greens (using up some left overs from Easter on the side dishes)
Tuesday: Ham salad sandwiches, home made potato chips
Wednesday: French Toast, fried ham, sliced hard boiled eggs
Thursday: Mantay (using ground lamb)
Friday: Chicken and gravy over biscuits
Saturday: Brined pork roast, rice, cider glazed carrots (using home canned cider from the pantry)
Sunday: LeftoversDesserts: Iced Angel Food Cake, pudding/custard and canned fruit, ginger steamed pudding
Breakfasts (out of the ordinary): Cranberry orange muffins
And there you have it folks. Our menu for the week. Hope it might inspire you to try something new!