Luckily, grocery shopping worked in my favor this week, so I can change things up a little bit and then I'm going to get creative with some leftovers to see about changing the menu plan up from "meh" to "more exciting". For a good portion of the week, too, I need recipes that are decently easy to make as with our schedule right now with appointments and such it's somewhat hectic around here.
Menu Plan for Week of 5/9/16
Monday: Pork Steaks, flavored rice, saladTo bake: Bread (weekend), desserts
Tuesday: Eggs Benedict (pull English muffins from freezer and use left over ham from Sunday), pear slices (use up ripe pear in fridge)
Wednesday: Puffed pancake, peaches, sausage patties (pull sausage from freezer)
Thursday: Crab salad tarts (this should be an interesting concoction if it turns out *fingers crossed*. Use canned crab from pantry) on lettuce.
Friday: Ham salad with boiled eggs, garlic toast
Saturday: Pan fried chicken, potato salad, spinach salad
Sunday: Beef roast with roasted veggies, leftovers or Poor Man's Casserole (a recipe a blog reader sent in that I want to try :).
Desserts: Cookie bars (make Tuesday night hopefully), custard (Thursday)
How about you? Making anything good this week (I'm ALWAYS looking for ideas *laugh*).