So, here's this week's menu.
Menu Plan for Week of 1/18/16
Monday: Pork Roast (crock pot), potatoes au gratin, salad
Tuesday: Leftover pork roast, sauerkraut croquettes, apple sauce
Wednesday: "Ham Salad" sandwiches, chips
Thursday: Chicken and Biscuits (crock pot)
Friday: Tacos (use ground beef and turkey)
Saturday: Fried Chicken, mashed potatoes, baked beans
Sunday: Enchiladas (use leftover taco meat), Spanish rice
To Bake/prepare: Bread, granola, biscuits, chocolate chip muffins, beignets, crock pot refried beans. Baking days: Monday (chocolate chip muffins...done!, maybe beignets if I find time), Tuesday (bread & granola, refried beans), Wednesday (biscuits)
Desserts: Apple pie (leftovers from last week) with whipped topping, jello.