Sorry I didn't actually post this on Monday. My son is in a "hey let's drive mom to the brink of insanity by not sleeping at ALL" phase, which has led my brain to leak out my ears when it comes to anything requiring organization skills.
Sadly, this led to us, once again, having baked chicken last night. My husband and I both looked at it like we were about to eat an alien dish of some disgusting looking food just because we are so tired of just eating baked chicken all the time. It's just been so hard for me to be creative with my son not sleeping. I mean I put off making French toast last week until the weekend just because it seemed like so much work. Sad, very sad, state of affairs there.
I got home from dropping the kids off at school today and while my husband worked on paperwork I went upstairs in our living room and I took a nap, so at least I feel like my brain is working again. So, I think I am ready to tackle the menu plan for this week.
Menu for Week of 1/11/15
Monday: Baked Chicken, Rice, apple sauce
Tuesday: Curried Chicken Fricassee, salad
Wednesday: Fish Casserole (use freezer burned fish in freezer), rice
Thursday: Meat Roly Poly (use ground pork and turkey in freezer), green beans
Friday: Meat Pie, corn bread
Saturday: Pork steaks, sauerkraut croquettes, apple sauce
Sunday: "Ham" salad sandwiches w/lettuce, chips
To Bake: Bread, muffins, fruit tart, granola, spiced nuts. Baking day: Tuesday (supposedly...we'll see if I'm up to measuring things tonight and reading a recipe) and Thursday.
Desserts: Fruit tart, salvage pudding (I'll try to remember to share this as it's a neat trick to use up leftovers) with custard, jello with whipped topping.