This week I want to get back into my winter menu plan a bit more, but also keep it simple since I'm still juggling a daughter with a double ear infection and upper respiratory infection going on.
So, here we go! This week's menu plan!
Monday: Thanksgiving leftovers (after today the rest of the turkey goes into the freezer, which isn't much I'm happy to say).To Bake: Bread. Baking day: Wednesday (no speech therapy this week due to children being sick and other engagements for the speech therapist.
Tuesday: Tacos
Wednesday: Super Easy Chili
Thursday: Shrimp and Rice
Friday: Chicken Alfredo
Saturday: Baked Chicken, popovers, roasted glazed carrots
Sunday: Leftovers (tacos or chili)
Desserts: Jello with whipped topping, vanilla pudding.
If you have a package of hot dogs, the leftover chili might be great as chili dogs on Sunday. Of course that increases the cost factor of the meal, so understandable if you don't want to do that.
ReplyDeleteOooo! We haven't had chili dogs in ages! That's a good idea! Thanks :).
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