Anyway, onto the menu plan for this week. I had a pretty good plan in my head at 2:00 am, but forgot to write it down, so I'm kind of winging it now (am I also the only person who has brilliant ideas in the middle of the night and never writes them down? I hope not). So, here we go!
Menu Plan for Week of 9/7/15
Monday: Chicken Sandwiches (my menu plan got kind of skewed last week as my in-laws brought over pizza for my son's birthday, so the baked chicken happened later in the week than planned, thus the chicken sandwiches are tonight :).Desserts: Leftover birthday cake, coconut pudding, jello parfaits (didn't do this last week as I didn't have the energy).
Tuesday: Chicken burritos (use leftover chicken), rice, coconut pudding (this is kind of my own take on a Mexican Hungry Man dinner as I crave them when sick...hold over from when I was younger. Still getting over this cold).
Ingredient Notes: Refried Beans from pantry, enchilada sauce from pantry, tortillas from freezer, black olives from pantry. Rice from pantry, tomato chicken bouillon from pantry. Vanilla pudding from pantry, coconut extract added.Wednesday: Balsamic Pork Roast (crock pot), white rice, green beans.
Thursday: Shrimp scampi over pasta, steamed veggies, garlic toast
Ingredient Notes: Canned shrimp from pantry. Lemon juice from pantry, garlic from garden produce in pantry.Friday: Ham and Pork Loaf, fried potatoes, mixed veggies.
Ingredient Notes: Spam from pantry (well rinsed. Use for ham), potatoes from garden produce in pantry, canned mixed veggies from pantry (seasoned).Saturday: Leftovers.
Sunday: Chicken pot pie
Ingredient Notes: Canned chicken from pantry, Cream of chicken and mushroom soup from pantry, canned vegetables from pantry, home made master mix (Bisquick) from pantry.
To Bake: Bread, pizza pockets, chocolate chip cookies. Baking day, Tuesday (didn't get this done over the weekend with other stuff going on so tomorrow it is!).