This has been a busy couple of days and I found myself kind of sitting at the kitchen table staring off into space as I tried to figure out what to put down for a menu this week. So, it ended up being a day late as I waited for divine guidance on what we should eat this week. Well, I didn't get any shining light from the heavens, but I think I figured out some things to eat this week, anyway *laugh*.
Menu Plan for Week of 9/14/15
Monday: Baked chicken, mashed potatoes, green beansDesserts: Apple pie, orange jello, chocolate pudding.
Tuesday: Baked fish, rice a roni, fruit cocktail
Ingredient Notes: Home made rice a roni mix from pantry, fruit cocktail from pantry.Wednesday: Pork roast, roast potatoes, tomato slices
Ingredient Notes: Potatoes, garden produce from pantry. Tomatoes from garden produce from pantry.Thursday: Shrimp scampi, mixed vegetables, garlic toast
Ingredient Notes: Canned shrimp from pantry, mixed vegetables from pantry, garlic from garden produce in pantry. Olive oil for toast from pantry.Friday: Pizza
Saturday: Chicken Alfredo
Ingredient Notes: Canned chicken from pantry, alfredo sauce from pantry, pasta from pantry. Add some peas from freezer.Sunday: Pancakes, bacon, eggs.
Baking List: Pizza crust, orange rolls, bread. Baking day, Friday.