I'm really working on trying to make a BIT more in the way of food for dinners (as I've been shooting for no leftovers at all) so that my husband has enough to bring leftovers for lunch the next day and if he doesn't bring the leftovers, that I'll have something to eat for lunch at home instead of me skipping lunch (which I tend to do too much).
Menu Plan for Week of 7/13/15
Monday: Baked Whole Chicken with garlic toast and green beansDesserts: Apple tart (didn't get to make this last week due to lack of time), jello
Tuesday: Chicken Alfredo (made with leftover chicken meat) with peas, salad
Wednesday: Curry Pork Chops (in crock pot) with carrots and potatoes
Thursday: Lamb stew
Saturday: Sheppard's Pie (use leftover lamb stew)
Sunday: Chicken and Rice Casserole